Yesterday happened to be our second visit to @southleafofficial , a quaint little restaurant that serves a range of original as well as fusion South Indian food.
We see it as a refreshing change especially for those who are tired of same old places yet don't want to try South Indian food beyond the comfort-zone of Idli-Dosa-Uttapam-Vada.
Although, South Leaf does venture out into the beautiful and unexplored territory of Neer Dosa served with Korma and Idiyappam that's served with tomato chutney. The overall flavours are on point and while there's nothing out of the world here, we felt very content after the meal, which we'd want to keep coming here for.
Here's what we tried :
Rava Masala Dosa 160
Ghee Podi Idli 180
Mysore Masala Dosa 160
Malabari parotta with Korma 200
Neer Dosa with Korma 220
The accompaniments they serve are not to be missed (especially the tomato pickle)
Also, they served a beautiful paan with fresh coconut in it. Don't miss that too!
Cheers n Happy Eatin'!! #ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #southleaf #southindian #dosainahmedabad
Yesterday happened to be our second visit to @southleafofficial , a quaint little restaurant that serves a range of original as well as fusion South Indian food. We see it as a refreshing change especially for those who are tired of same old places yet don't want to try South Indian food beyond the comfort-zone of Idli-Dosa-Uttapam-Vada. Although, South Leaf does venture out into the beautiful and unexplored territory of Neer Dosa served with Korma and Idiyappam that's served with tomato chutney. The overall flavours are on point and while there's nothing out of the world here, we felt very content after the meal, which we'd want to keep coming here for. Here's what we tried : Rava Masala Dosa 160 Ghee Podi Idli 180 Mysore Masala Dosa 160 Malabari parotta with Korma 200 Neer Dosa with Korma 220 The accompaniments they serve are not to be missed (especially the tomato pickle) Also, they served a beautiful paan with fresh coconut in it. Don't miss that too! Cheers n Happy Eatin'!! #ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #southleaf #southindian #dosainahmedabad
