We ve got great news for you But only if you re one of those who strives for the perfect picture for your Facebook or Instagram aims to capture the foamy tip of a flawless cappuccino or tries to style homemade dal chaawal to resemble something straight out of a food magazine From our midst the Wannabe Chef Vishal Amin is leading a food styling photography workshop to show you how he makes the simplest of his preparations look like a fairy tale on a platter Join us for a fun interactive session followed with a hi tea at Tinello Hyatt Regency on the 18th March 2017 Saturday Bring along your phones and 4G connections For more information on registration Call on 91 8999907999 u

foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, FiAWorkshops

Foodaholics in Ahmedabad, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, FiAWorkshops

We've got great news for you!
But only if...
you're one of those who strives for the perfect picture for your Facebook or Instagram, aims to capture the foamy tip of a flawless cappuccino or tries to style homemade dal chaawal to resemble something straight out of a food magazine!

From our midst; the Wannabe Chef, Vishal Amin, is leading a food styling & photography workshop to show you how he makes the simplest of his preparations look like a fairy tale on a platter.

Join us for a fun & interactive session followed with a hi-tea at Tinello, Hyatt Regency on the 18th March 2017, Saturday.

Bring along your phones and 4G connections!

For more information on registration, Call on +91 8999907999.

#foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn u#foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #FiAWorkshops

We've got great news for you! But only if... you're one of those who strives for the perfect picture for your Facebook or Instagram, aims to capture the foamy tip of a flawless cappuccino or tries to style homemade dal chaawal to resemble something straight out of a food magazine! From our midst; the Wannabe Chef, Vishal Amin, is leading a food styling & photography workshop to show you how he makes the simplest of his preparations look like a fairy tale on a platter. Join us for a fun & interactive session followed with a hi-tea at Tinello, Hyatt Regency on the 18th March 2017, Saturday. Bring along your phones and 4G connections! For more information on registration, Call on +91 8999907999. #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn u#foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #FiAWorkshops

Mar 10, 2017

#foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #FiAWorkshops

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Japanese is one of the most rooted cuisines in the world and has now found a home in Ahmedabad. As you enter @bentob.restaurant , you're greeted with an ambiance (energy) that is all about minimalism and functional nature of the cuisine, yet the Manga art and the proud cookware on the walls will convey it's depth. Greeted with smiles, and the customary bow, we were seated, explained a little about the menu and were left to make our choices. The menu, while seeming small, does offer a whole lot of choices. Here's what we ate : AGEDASHI TOFU : Hot Tofu! Cubes of silken tofu, dusted with starch and deep fried, served in a tentsuyu broth. It is highly recommended you eat this hot. If you are someone (nudge-nudge!) who has to click it's picture, order 2 and eat one, instantly. TAMAGOYAKI: This Japanese rolled omelette has our hearts! Layers of fried egg rolled into a rectangular shape, further cut into pieces carries with it a hint of sweetness which will embrace you despite your scepticism for it. KATSU CURRY BENTO: The Box arrived at the table wrapped in Furoshiki, a traditional Japanese silk cloth used for wrapping gifts. Nice touch! The Katsu curry will feel closer home with its combination of curry powder, turmeric, coconut milk et al. The rest of the elements make for a complete, and balanced meal. SPICY MISO RAMEN: This ramen is calling out to all the deprived (no more) ramen lovers of the city. Packs the perfect level of heat, the miso is the star in this bowl. Therapeutic! GYOZAS: We opted for the pan-fried gyozas, because that's the way it is best enjoyed! OMU RICE: Fried Rice wrapped in Omelette and topped with house-made ketchup (the show stealer) is par excellent despite the simplistic nature of the dish. GOMA ICECREAM: Toasted Black Sesame + Sugar + Cream is a must try for all the food experimenters out there. Intensely nutty and earthy! Save room for this one! RAW CHOCOLATE CAKE: A vegan option of cake made with dates and chocolate topped with fresh mango pieces and puree. The menu offers great vegetarian as well as eggetarian friendly options. The city just got a proper Japanese restaurant, and we love it! #IPaidForIt

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