Tteokbokki is a Korean street food tteok means small rice cakes and bokki means fried The Korean Cheese Tteokbokki bowl 455 is an inspiration from this Korean food and I must admit beats the Bibimbap bowl hands down for me It is amusing how as a result of the WWII Korea had a window of opportunity to be exposed to the world of cheese which inturn also affected the way locals treat certain street food they started increasing the heat in the already hot food only to have the effect doused by cheese I wish this bowl makes it to their main menu and not just cease to be their montly special Chicken Flower Dimsums with TomYum reduction 295 This preparation tastes as beautiful as it looks The sharpness of lemongrass does stand out from all the other flavours but then that s the hook to it the refreshing taste at every bite Another preparation from their monthly menu is this mesmerizing dessert The Thai Sticky Rice with Mango Coconut Cream 295 is a must try for those who love to experiment and tease their tastebuds It s a dessert with butterfly pea flowered sticky rice mango coconut cream and roasted moong beans you read that right This dessert blew our mind with simple combination of flavours and textures that aren t commonly teamed together This meal trumps all our previous meals at lollorossoindia and has set a benchmark for our next visit which I m really looking forward to

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Foodaholics in Ahmedabad,  ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad, foodinahmedabad, thingstodoinahmedabad, bowlmeals, lollorosso, bowlmealsinahmedabad, koreanfood, thai

Tteokbokki is a Korean street food; 'tteok' means small rice cakes and 'bokki' means fried.
The Korean Cheese Tteokbokki bowl (455) is an inspiration from this Korean food and I must admit, beats the Bibimbap bowl, hands down, for me.
It is amusing how, as a result of the WWII, Korea had a window of opportunity to be exposed to the world of cheese which inturn also affected the way locals treat certain street food - they started increasing the heat in the already-hot food only to have the effect doused by cheese.
I wish this bowl makes it to their main menu (and not just cease to be their montly special)
Chicken Flower Dimsums with TomYum reduction 295 : This preparation tastes as beautiful as it looks. The sharpness of lemongrass does stand out from all the other flavours but then that's the hook to it, the refreshing taste at every bite.
Another preparation from their monthly menu is this mesmerizing dessert; The Thai Sticky Rice with Mango & Coconut Cream (295) is a must-try for those who love to experiment and tease their tastebuds. It's a dessert with butterfly pea flowered sticky rice, mango, coconut cream and roasted moong beans (you read that right)
This dessert blew our mind with simple combination of flavours and textures that aren't commonly teamed together.
This meal trumps all our previous meals at @lollorossoindia and has set a benchmark for our next visit, which I'm really looking forward to.
#ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #bowlmeals #lollorosso #bowlmealsinahmedabad #koreanfood #thai

Tteokbokki is a Korean street food; 'tteok' means small rice cakes and 'bokki' means fried. The Korean Cheese Tteokbokki bowl (455) is an inspiration from this Korean food and I must admit, beats the Bibimbap bowl, hands down, for me. It is amusing how, as a result of the WWII, Korea had a window of opportunity to be exposed to the world of cheese which inturn also affected the way locals treat certain street food - they started increasing the heat in the already-hot food only to have the effect doused by cheese. I wish this bowl makes it to their main menu (and not just cease to be their montly special) Chicken Flower Dimsums with TomYum reduction 295 : This preparation tastes as beautiful as it looks. The sharpness of lemongrass does stand out from all the other flavours but then that's the hook to it, the refreshing taste at every bite. Another preparation from their monthly menu is this mesmerizing dessert; The Thai Sticky Rice with Mango & Coconut Cream (295) is a must-try for those who love to experiment and tease their tastebuds. It's a dessert with butterfly pea flowered sticky rice, mango, coconut cream and roasted moong beans (you read that right) This dessert blew our mind with simple combination of flavours and textures that aren't commonly teamed together. This meal trumps all our previous meals at @lollorossoindia and has set a benchmark for our next visit, which I'm really looking forward to. #ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #bowlmeals #lollorosso #bowlmealsinahmedabad #koreanfood #thai

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