Thool Rajma is one of the hidden gems of Kashmiri cuisine Also known as the Cranberry Bean this variety of Razma as its known in the Valley is the most unique kinds we ve come across so far Apart from the egg like shape and the spectacular pattern on the skin the Thool Rajma has been the easiest to cook with Here s a trivia I don t understand pressure cooking as much as I d have wanted to And hence when I cook Chhole or Rajma is takes me a bit longer than usual because I have to keep checking how well it s cooked my 95 years young grandma is always ready to taste what I make Now this did not happen with the spotted beauty of a bean that this Rajma is We soaked it for 6 hours Boiled it for 30 minutes And pressure cooked it at a low heat et Voila Perfectly cooked melt in the mouth Rajma What did we make from this The OG tranquilizer Good ol Rajma Chawal We don t think going back to the Red Rajma is going to be easy now Thool Rajma courtesy kashmiriyat store This variety soaks up a considerable amount of water so be generous it s rewarding The Rajma quadruples in its size if given enough love so make sure you re patient with it like everything else in life

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Thool Rajma is one of the hidden gems of Kashmiri cuisine. Also known as the Cranberry Bean, this variety of Razma (as its known in the Valley) is the most unique kinds we've come across, so far!
Apart from the egg-like shape and the spectacular pattern on the skin, the Thool Rajma has been the easiest to cook with.
Here's a trivia - I don't understand pressure-cooking as much as I'd have wanted to. And hence when I cook Chhole or Rajma, is takes me a bit longer than usual because I have to keep checking how well it's cooked (my 95-years young grandma is always ready to taste what I make!)

Now this did not happen with the spotted-beauty of a bean that this Rajma is.

We soaked it for 6 hours. Boiled it for 30 minutes. And, pressure-cooked it at a low heat, et Voila! Perfectly cooked, melt-in-the-mouth Rajma!

What did we make from this? The OG tranquilizer : Good ol' Rajma Chawal!

We don't think going back to the Red Rajma is going to be easy now.

Thool Rajma courtesy : @kashmiriyat.store

This variety soaks up a considerable amount of water so be generous; it's rewarding!
The Rajma quadruples in its size if given enough love, so make sure you're patient with it - like everything else in life!

#FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Kashmir #Kashmiri #Rajma #ThoolRajma

Thool Rajma is one of the hidden gems of Kashmiri cuisine. Also known as the Cranberry Bean, this variety of Razma (as its known in the Valley) is the most unique kinds we've come across, so far! Apart from the egg-like shape and the spectacular pattern on the skin, the Thool Rajma has been the easiest to cook with. Here's a trivia - I don't understand pressure-cooking as much as I'd have wanted to. And hence when I cook Chhole or Rajma, is takes me a bit longer than usual because I have to keep checking how well it's cooked (my 95-years young grandma is always ready to taste what I make!) Now this did not happen with the spotted-beauty of a bean that this Rajma is. We soaked it for 6 hours. Boiled it for 30 minutes. And, pressure-cooked it at a low heat, et Voila! Perfectly cooked, melt-in-the-mouth Rajma! What did we make from this? The OG tranquilizer : Good ol' Rajma Chawal! We don't think going back to the Red Rajma is going to be easy now. Thool Rajma courtesy : @kashmiriyat.store This variety soaks up a considerable amount of water so be generous; it's rewarding! The Rajma quadruples in its size if given enough love, so make sure you're patient with it - like everything else in life! #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Kashmir #Kashmiri #Rajma #ThoolRajma

Jun 02, 2021
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#FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Kashmir #Kashmiri #Rajma #ThoolRajma

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