This machine induces as much nostalgia as it does tad bit of repulsion now Saw this being used still in the times of SS machines and many such hygienic modes of extracting fresh juice How many of you miss the sight of the wooden rotational machine lodged onto a hand cart

foodaholicsinahmedabad, foodaholics, ahmedabad, food, foodhunt, foodfund, foodlove, foodgasm, foodnetwork, livetoeat, foodfeed, foodstagram, foodporn, instafood, fruit, juice, foodtalkindia

Foodaholics in Ahmedabad, foodaholicsinahmedabad, foodaholics, ahmedabad, food, foodhunt, foodfund, foodlove, foodgasm, foodnetwork, livetoeat, foodfeed, foodstagram, foodporn, instafood, fruit, juice, foodtalkindia
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This machine induces as much nostalgia as it does tad bit of repulsion now. Saw this being used still in the times of SS machines and many such hygienic modes of extracting fresh juice. How many of you miss the sight of the wooden rotational machine lodged onto a hand cart?! #foodaholicsinahmedabad #foodaholics #ahmedabad #food #foodhunt #foodfund #foodlove #foodgasm #foodnetwork #livetoeat #foodfeed #foodstagram #foodporn #instafood #fruit #juice #foodtalkindia

This machine induces as much nostalgia as it does tad bit of repulsion now. Saw this being used still in the times of SS machines and many such hygienic modes of extracting fresh juice. How many of you miss the sight of the wooden rotational machine lodged onto a hand cart?! #foodaholicsinahmedabad #foodaholics #ahmedabad #food #foodhunt #foodfund #foodlove #foodgasm #foodnetwork #livetoeat #foodfeed #foodstagram #foodporn #instafood #fruit #juice #foodtalkindia

Sep 21, 2016
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#foodaholicsinahmedabad #foodaholics #ahmedabad #food #foodhunt #foodfund #foodlove #foodgasm #foodnetwork #livetoeat #foodfeed #foodstagram #foodporn #instafood #fruit #juice #foodtalkindia

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It's very hard not to like Kunafa, especially the Cheese Kunafa. An iconic middle eastern dessert which has managed to impress generations after generations. A layer of shredded phyllo dough/vermicelli, Nabulsi/Akkawi cheese (which is essentially desalted), later doused with aromatic (rose/khus) syrup and urged to be eaten warm. The best part of this dessert is that it has multiple textures, moderate not bold, yet satisfying, flavours. Very earthy. Feat. Here is the Cheese Kunafa from @tanoor.amd 's newest introduction. Since Nabulsi cheese is not available world across except for the native lands, the second most popular choice of cheese is mozzarella. And their chef has made a lovely in-house blend for this kunafa. Thought of breaking the radio silence with something sweet. Have a happy Monday! 😀 #GiftOfFood #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #CheeseKunafa #Kunafa #KunafaInAhmedabad #Dessert #Monday
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Your 28 seconds of calm for the day. 🙂 #Mornings #FoodaholicsinAhmedabad #Foodaholic #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Tuesday #Coffee #PourOver #Loop #Video #Explore #Calm #ComfortChain #Trending
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#LimitedEdition Oden - Japanese Winter in a Bowl We keep referring to uncountable food preparations as 'A warm hug 🤗' and more often than not, it is because the food/beverage is warm, and the temperatures outside are low enough to make you skip the rocks in your malt. Is it enough to have just a temperature difference, anoint the crown of 'a warm hug' to any and all foods? Maybe, not. Recently though, we had this piping hot bowl of Oden - a stew of winter vegetables (also an added boiled egg is such a delight! 😁) at this cosy Japanese diner in the city. It is a one-pot meal which is served with an almost-boiling broth of dashi. The bowl has Carrot, Fried Tofu, Daikon (Radish), Potato, Hakusai (White Cabbage, also called Napa Cabbage) and Braided/Twisted Konnyaku (Its a type of noodle made using Yam, quite a unique texture). Oden is a part of the #SpecialsMenu at @bentob.restaurant and should not be missed, especially if you're a fan of clean and simple flavours! Speak to Chef Singh there, and let him know your preferences. What's your favourite Japanese meal?! Let us know in the comments below #FiAxBentoB #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #JapaneseFood #JapaneseDiner #Oden
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Foodaholics in Ahmedabad, foodaholicsinahmedabad, foodaholics, ahmedabad, food, foodhunt, foodfund, foodlove, foodgasm, foodnetwork, livetoeat, foodfeed, foodstagram, foodporn, instafood, fruit, juice, foodtalkindia
How does one eat cake at 8am and still call it breakfast? We'll tell you how. You open the fridge to find a beautiful jar of @sowhyte_ 's Strawberry Butter; wonder how to eat the whole jar between the 6 of you, take a pillow-soft Chocolate Shokupan, get some cream cheese and start building your cake. Ahem! Toast! We meant toast. This is a twisted take on Strawberry Sando, a Japanese Fruit and Cream Sandwich made with Shokupan. It's a perfect meal by itself and Oh My God! (To be read in Janice's voice) We cannot insist enough for you to try this! Our breakfast looks better than yours. 😏 #FiAxSoWhyte #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #Strawberry #CreamCheese #Shokupan #Winter #2022
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