TG s The Oriental Grill Every once a while Ahmedabad is caught in a stupor by a restaurant which lives up to its commitment of great food and experience The most recent introduction in the dining scene of the city is TG s We visited the day it opened it s doors for public and once again last weekend We did not want to jinx it and hence waited to make atleast two visits set apart by few weeks to ensure that it wasn t just the beginner s luck and that they are here for the long haul TG s welcomes you into their hyperactive environment with bright illumination peppy music scuttering stewards and the live teppanyaki counters minus the flaming onion trick It will leave you restless until you find yourself a table and unfold your experience The menu structure will take you by surprise The strategic pricing with the disclaimer of the portion to be expected everything was a first for a star rated dining experience We ordered and enjoyed the following Chef s Special BBQ chicken steamed bao 108 1 pc Spectacular Chef s special steamed vegetable bao with BBQ sauce 98 1pc Garlic Chips Watchout for this beauty Fat Boy Sushi 228 4 pcs A vegetarian sushi unregretfully so Amouse Bouche Sweet yogurt spheroids for a wonderful palate cleanser Frozen Strawberries and grapes something under 100 Dimsum 58 1pc Shanghai style chicken Stickyfried Rice with garlic baby corn mushroom onion carrot basil light soy 288 can serve 2 Five treasure vegetable in hoisin sauce 268 serves two A beautiful accompaniment with the stickyfried rice Corn Fed chicken breast spring onion black fungus sesame chilli citrus soy 308 serves two Shredded chicken leg spring onion chili black bean sauce 398 serves two Chef s special Mille Feuille 248 Lovely Maddy Chocolate Fudge Avoid Know that the experience of interacting with the Chefs while they prepare your meal right in front of you with real time customisation is extremely hypnotic

highlyrecommended, ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, food, foodlove, foodgasm, foodporn, foodstagram

Foodaholics in Ahmedabad,  highlyrecommended, ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, food, foodlove, foodgasm, foodporn, foodstagram

TG's, The Oriental Grill.
Every once a while Ahmedabad is caught in a stupor by a restaurant which lives up to its commitment of great food and experience. The most recent introduction in the dining scene of the city is, TG’s.
We visited the day it opened it’s doors for public and once again, last weekend. We did not want to jinx it and hence waited to make atleast two visits, set apart by few weeks, to ensure that it wasn’t just the beginner’s luck and that they are here for the long haul.
TG’s welcomes you into their hyperactive environment with bright illumination, peppy music, scuttering stewards and the live teppanyaki counters (minus the flaming onion trick). It will leave you restless until you find yourself a table and unfold your experience.
The menu structure will take you by surprise. The strategic pricing with the disclaimer of the portion to be expected, everything was a first for a star rated dining experience.

We ordered and enjoyed the following:

Chef’s Special BBQ chicken steamed bao – 108 (1 pc)
Spectacular! #highlyrecommended

Chef’s special steamed vegetable bao with BBQ sauce – 98 (1pc)

Garlic Chips – Watchout for this beauty!

Fat Boy Sushi – 228 (4 pcs)
A vegetarian sushi (unregretfully so)
Amouse Bouche
Sweet yogurt spheroids, for a wonderful palate cleanser.
Frozen Strawberries and grapes – (something under 100)

Dimsum – 58 (1pc)
Shanghai style chicken

Stickyfried Rice with garlic, baby corn, mushroom, onion, carrot, basil, light soy – 288 (can serve 2)

Five treasure vegetable in hoisin sauce – 268 (serves two)
A beautiful accompaniment with the stickyfried rice!
Corn Fed chicken breast, spring onion, black fungus, sesame chilli citrus soy – 308 (serves two)

Shredded chicken leg, spring onion, chili black bean sauce – 398 (serves two)

Chef’s special Mille Feuille – 248
Lovely!

Maddy Chocolate Fudge – Avoid

Know that the experience of interacting with the Chefs while they prepare your meal right in front of you with real-time customisation is extremely hypnotic.

#ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #food #foodlove #foodgasm #foodporn #foodstagram

TG's, The Oriental Grill. Every once a while Ahmedabad is caught in a stupor by a restaurant which lives up to its commitment of great food and experience. The most recent introduction in the dining scene of the city is, TG’s. We visited the day it opened it’s doors for public and once again, last weekend. We did not want to jinx it and hence waited to make atleast two visits, set apart by few weeks, to ensure that it wasn’t just the beginner’s luck and that they are here for the long haul. TG’s welcomes you into their hyperactive environment with bright illumination, peppy music, scuttering stewards and the live teppanyaki counters (minus the flaming onion trick). It will leave you restless until you find yourself a table and unfold your experience. The menu structure will take you by surprise. The strategic pricing with the disclaimer of the portion to be expected, everything was a first for a star rated dining experience. We ordered and enjoyed the following: Chef’s Special BBQ chicken steamed bao – 108 (1 pc) Spectacular! #highlyrecommended Chef’s special steamed vegetable bao with BBQ sauce – 98 (1pc) Garlic Chips – Watchout for this beauty! Fat Boy Sushi – 228 (4 pcs) A vegetarian sushi (unregretfully so) Amouse Bouche Sweet yogurt spheroids, for a wonderful palate cleanser. Frozen Strawberries and grapes – (something under 100) Dimsum – 58 (1pc) Shanghai style chicken Stickyfried Rice with garlic, baby corn, mushroom, onion, carrot, basil, light soy – 288 (can serve 2) Five treasure vegetable in hoisin sauce – 268 (serves two) A beautiful accompaniment with the stickyfried rice! Corn Fed chicken breast, spring onion, black fungus, sesame chilli citrus soy – 308 (serves two) Shredded chicken leg, spring onion, chili black bean sauce – 398 (serves two) Chef’s special Mille Feuille – 248 Lovely! Maddy Chocolate Fudge – Avoid Know that the experience of interacting with the Chefs while they prepare your meal right in front of you with real-time customisation is extremely hypnotic. #ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #food #foodlove #foodgasm #foodporn #foodstagram

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