Tabebuia For our Anniversary Dinner we decided to check off one of the oldest name on our To-Go list and we were MINDBLOWN by the food! Located 27km away from the city (Assuming Pakwan crossroads being the start point), at Glade One, this restaurant is picturesque and tranquil in abundance! For dinners, it is recommended that you reach there before 6pm and we were just in time for dusk. It was gorgeous. BREADS A basket of incredibly fresh assorted breads. We feared no loss of appetite before finishing these off with olive oil and balsamic vinegar. (A favourite!) CREAM OF POTATO & LEEK 350 with scallions, chilly oil and chicken, our soup was nothing like we've ever had in or around the city before. Luscious and immensely flavourful. WATERMELON FETA 350 This otherwise straightforward salad was transformed owing to the citrusy balsamic reduction over the fresh greens straight from their garden and a fantastic cold slice of watermelon with feta, black olives, and walnuts. FUNGHI TRIFOLATI 400 Sautéed mushrooms served with mushroom cream, parsley, chillies, and sautéed garlic. If you are a mushroom lover, it is a KASUNDI MACHLI KE SULE 450 A fish which was alive no more than 12hrs ago, we were assured, was marinated in mustard and cooked in tandoor. Divine! HALF TANDOORI CHICKEN 550 Marination, as perfect as one would expect in this very popular preparation! The chutney was spot on but wasn't needed owing to the perfectly cooked and marinated chicken! APPLE PIE 350 Dense yet lovely tart pastry and delicious filling made for a great dessert. TIRAMISU 350 Underwhelming. It was a mousse with sponge. Can be skipped. We are very eager to go again and try things that we couldn't this time owing to the limited appetite between the two of us. Moreover, also keen to try their breakfast and check out the morning view! Note: Reservation is a must. Cheers & Happy Eatin'!

IPaidForIt, MUSTTRY, MUSTTRY, MUSTTRY, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad

Foodaholics in Ahmedabad,  IPaidForIt, MUSTTRY, MUSTTRY, MUSTTRY, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad

Tabebuia
#IPaidForIt
For our Anniversary Dinner we decided to check off one of the oldest name on our To-Go list and we were MINDBLOWN by the food!
Located 27km away from the city (Assuming Pakwan crossroads being the start point), at Glade One, this restaurant is picturesque and tranquil in abundance! For dinners, it is recommended that you reach there before 6pm and we were just in time for dusk. It was gorgeous.

BREADS
A basket of incredibly fresh assorted breads. We feared no loss of appetite before finishing these off with olive oil and balsamic vinegar. (A favourite!) CREAM OF POTATO & LEEK 350
with scallions, chilly oil and chicken, our soup was nothing like we've ever had in or around the city before. Luscious and immensely flavourful. #MUSTTRY

WATERMELON FETA 350
This otherwise straightforward salad was transformed owing to the citrusy balsamic reduction over the fresh greens straight from their garden and a fantastic cold slice of watermelon with feta, black olives, and walnuts. #MUSTTRY

FUNGHI TRIFOLATI 400
Sautéed mushrooms served with mushroom cream, parsley, chillies, and sautéed garlic. If you are a mushroom lover, it is a #MUSTTRY

KASUNDI MACHLI KE SULE 450
A fish which was alive no more than 12hrs ago, we were assured, was marinated in mustard and cooked in tandoor. Divine!

HALF TANDOORI CHICKEN 550
Marination, as perfect as one would expect in this very popular preparation! The chutney was spot on but wasn't needed owing to the perfectly cooked and marinated chicken!

APPLE PIE 350
Dense yet lovely tart pastry and delicious filling made for a great dessert.

TIRAMISU 350
Underwhelming. It was a mousse with sponge. Can be skipped.

We are very eager to go again and try things that we couldn't this time owing to the limited appetite between the two of us. Moreover, also keen to try their breakfast and check out the morning view!
Note: Reservation is a must.

Cheers & Happy Eatin'! #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad

Tabebuia #IPaidForIt For our Anniversary Dinner we decided to check off one of the oldest name on our To-Go list and we were MINDBLOWN by the food! Located 27km away from the city (Assuming Pakwan crossroads being the start point), at Glade One, this restaurant is picturesque and tranquil in abundance! For dinners, it is recommended that you reach there before 6pm and we were just in time for dusk. It was gorgeous. BREADS A basket of incredibly fresh assorted breads. We feared no loss of appetite before finishing these off with olive oil and balsamic vinegar. (A favourite!) CREAM OF POTATO & LEEK 350 with scallions, chilly oil and chicken, our soup was nothing like we've ever had in or around the city before. Luscious and immensely flavourful. #MUSTTRY WATERMELON FETA 350 This otherwise straightforward salad was transformed owing to the citrusy balsamic reduction over the fresh greens straight from their garden and a fantastic cold slice of watermelon with feta, black olives, and walnuts. #MUSTTRY FUNGHI TRIFOLATI 400 Sautéed mushrooms served with mushroom cream, parsley, chillies, and sautéed garlic. If you are a mushroom lover, it is a #MUSTTRY KASUNDI MACHLI KE SULE 450 A fish which was alive no more than 12hrs ago, we were assured, was marinated in mustard and cooked in tandoor. Divine! HALF TANDOORI CHICKEN 550 Marination, as perfect as one would expect in this very popular preparation! The chutney was spot on but wasn't needed owing to the perfectly cooked and marinated chicken! APPLE PIE 350 Dense yet lovely tart pastry and delicious filling made for a great dessert. TIRAMISU 350 Underwhelming. It was a mousse with sponge. Can be skipped. We are very eager to go again and try things that we couldn't this time owing to the limited appetite between the two of us. Moreover, also keen to try their breakfast and check out the morning view! Note: Reservation is a must. Cheers & Happy Eatin'! #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad

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