@saleandpepe.ahm ANTIPASTI MISTO 305 Traditionally, Antipasti is the first course of an Italian meal (it actually means ‘before the meal’) The platter here consisted of sautéed beans and carrots, bruschetta, caprese salad, sautéed mushrooms and pesto. The Caprese salad was spot on with chilled and firm slice of tomato, a large basil leaf, and fresh mozzarella. MARGHERITA CON BUFALA 415 A must-try! This one is meant for those who enjoy a fresh dough pizza; the primary character of the slice is that the base is soft and a large slice needs to be folded; atleast you’ll feel like you’re eating only half as much! The pizza has simple yet strong flavours and the sauce is made to highlight the tomato-ness. DIAVOLO 425 The literal translation of this is ‘Devil’, an indication of spice level of the pizza. Despite the two red chillies next to this name on the menu, the pizza is only mildly spicy but flavour rich! FUNGHI 435 The first bite has the potential to sweep you off your feet. There’s Shitake and the button mushrooms as well; but the emmental cheese & surprise element of spring onions is what changes the game. PESTO SPAGHETTI 365 A well-made pesto and al dente pasta (such a rarity in the city!) RAVIOLI ALFREDO 385 Yet another preparation for the mushroom lovers, this ravioli is easy on the palate and works as a good main course for those who don’t prefer a pizza. TIRAMISU 300 Super light and spot-on with the flavours, although the dessert could use a little more time to soak in all that espresso. You may also request them to skip the chocolate shavings. ESPRESSO TONIC 109 Great coffee topped with Tonic water is an interesting combination to try. Disclaimer – All our pizzas were made Neopolitan style. Highly promising Food with service which might seemed a bit lagged during rush. Since we forgot to ask them how to pronounce the name for us they shall be SnP!

ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad, foodinahmedabad, thingstodoinahmedabad, pizza

Foodaholics in Ahmedabad,  ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad, foodinahmedabad, thingstodoinahmedabad, pizza

@saleandpepe.ahm
#ipaidforit
ANTIPASTI MISTO 305
Traditionally, Antipasti is the first course of an Italian meal (it actually means ‘before the meal’) The platter here consisted of sautéed beans and carrots, bruschetta, caprese salad, sautéed mushrooms and pesto. The Caprese salad was spot on with chilled and firm slice of tomato, a large basil leaf, and fresh mozzarella.
MARGHERITA CON BUFALA 415
A must-try! This one is meant for those who enjoy a fresh dough pizza; the primary character of the slice is that the base is soft and a large slice needs to be folded; atleast you’ll feel like you’re eating only half as much! The pizza has simple yet strong flavours and the sauce is made to highlight the tomato-ness.
DIAVOLO 425
The literal translation of this is ‘Devil’, an indication of spice level of the pizza. Despite the two red chillies next to this name on the menu, the pizza is only mildly spicy but flavour rich!
FUNGHI 435
The first bite has the potential to sweep you off your feet. There’s Shitake and the button mushrooms as well; but the emmental cheese & surprise element of spring onions is what changes the game.
PESTO SPAGHETTI 365
A well-made pesto and al dente pasta (such a rarity in the city!) RAVIOLI ALFREDO 385
Yet another preparation for the mushroom lovers, this ravioli is easy on the palate and works as a good main course for those who don’t prefer a pizza.
TIRAMISU 300
Super light and spot-on with the flavours, although the dessert could use a little more time to soak in all that espresso. You may also request them to skip the chocolate shavings.
ESPRESSO TONIC 109
Great coffee topped with Tonic water is an interesting combination to try.
Disclaimer – All our pizzas were made Neopolitan style.
Highly promising Food with service which might seemed a bit lagged during rush. Since we forgot to ask them how to pronounce the name for us they shall be SnP!

#foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #pizza

@saleandpepe.ahm #ipaidforit ANTIPASTI MISTO 305 Traditionally, Antipasti is the first course of an Italian meal (it actually means ‘before the meal’) The platter here consisted of sautéed beans and carrots, bruschetta, caprese salad, sautéed mushrooms and pesto. The Caprese salad was spot on with chilled and firm slice of tomato, a large basil leaf, and fresh mozzarella. MARGHERITA CON BUFALA 415 A must-try! This one is meant for those who enjoy a fresh dough pizza; the primary character of the slice is that the base is soft and a large slice needs to be folded; atleast you’ll feel like you’re eating only half as much! The pizza has simple yet strong flavours and the sauce is made to highlight the tomato-ness. DIAVOLO 425 The literal translation of this is ‘Devil’, an indication of spice level of the pizza. Despite the two red chillies next to this name on the menu, the pizza is only mildly spicy but flavour rich! FUNGHI 435 The first bite has the potential to sweep you off your feet. There’s Shitake and the button mushrooms as well; but the emmental cheese & surprise element of spring onions is what changes the game. PESTO SPAGHETTI 365 A well-made pesto and al dente pasta (such a rarity in the city!) RAVIOLI ALFREDO 385 Yet another preparation for the mushroom lovers, this ravioli is easy on the palate and works as a good main course for those who don’t prefer a pizza. TIRAMISU 300 Super light and spot-on with the flavours, although the dessert could use a little more time to soak in all that espresso. You may also request them to skip the chocolate shavings. ESPRESSO TONIC 109 Great coffee topped with Tonic water is an interesting combination to try. Disclaimer – All our pizzas were made Neopolitan style. Highly promising Food with service which might seemed a bit lagged during rush. Since we forgot to ask them how to pronounce the name for us they shall be SnP! #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #pizza

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