Made Momos and Szechuan Chutney from scratch We got too tired at the end of the process or else the initial plan was to pan fry the momos further Recipe in the highlights Did you know the basic difference between momos dumplings and dimsums Dumplings are a snack usually made from wheat flour with a filling inside So even ravioli samosa etc qualify as a dumpling Momos are steamed fried dumplings of Tibetian origin crescent shaped Nepali origin round shaped Dimsums are dumplings made from starch rice potato etc and are of Cantonese origin All Momos are dimsums but not all Dimsums are Momos Momos and Dimsums are dumplings Former is eaten as a snack and is considered a street food while latter is teamed with tea and is associated with a formal dining experience Did we help get some clarity or confuse even further Let us know happy to discuss

FiAStaysAtHome, DiscoverCreateCelebrate, Ahmedabad, Foodaholics, FoodaholicsInAhmedabad, ShareTheRecipe, SpreadTheLove, FoodInAhmedabad, Foodhunt, Foodfind, Foodblog, Foodwriters, Food, FoodLove, Foodgasm, Foodstagram, Instafood, Foodnetwork, Foodfeed, Foodtalk, Foodtalkindia, ThingsToDoInAhmedabad, AhmedabadFightsCorona

Foodaholics in Ahmedabad,  FiAStaysAtHome, DiscoverCreateCelebrate, Ahmedabad, Foodaholics, FoodaholicsInAhmedabad, ShareTheRecipe, SpreadTheLove, FoodInAhmedabad, Foodhunt, Foodfind, Foodblog, Foodwriters, Food, FoodLove, Foodgasm, Foodstagram, Instafood, Foodnetwork, Foodfeed, Foodtalk, Foodtalkindia, ThingsToDoInAhmedabad, AhmedabadFightsCorona

Made Momos and Szechuan Chutney, from scratch.

We got too tired at the end of the process or else the initial plan was to pan-fry the momos further.

Recipe in the highlights. πŸ™‚

Did you know the basic difference between momos, dumplings, and dimsums?
Dumplings are a snack, usually made from wheat flour with a filling inside. (So, even ravioli, samosa etc qualify as a dumpling!) Momos are steamed/fried dumplings, of Tibetian origin (crescent shaped), Nepali origin (round shaped). Dimsums are dumplings made from starch (rice, potato etc), and are of Cantonese origin.

All Momos are dimsums, but not all Dimsums are Momos.

Momos and Dimsums are dumplings. Former is eaten as a snack and is considered a street-food while latter is teamed with tea and is associated with a formal dining experience.
Did we help get some clarity or confuse even further! πŸ‘» Let us know, happy to discuss! πŸ™‚

#FiAStaysAtHome #DiscoverCreateCelebrate #Ahmedabad #Foodaholics #FoodaholicsInAhmedabad #ShareTheRecipe #SpreadTheLove #FoodInAhmedabad #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #ThingsToDoInAhmedabad #AhmedabadFightsCorona

Made Momos and Szechuan Chutney, from scratch. We got too tired at the end of the process or else the initial plan was to pan-fry the momos further. Recipe in the highlights. πŸ™‚ Did you know the basic difference between momos, dumplings, and dimsums? Dumplings are a snack, usually made from wheat flour with a filling inside. (So, even ravioli, samosa etc qualify as a dumpling!) Momos are steamed/fried dumplings, of Tibetian origin (crescent shaped), Nepali origin (round shaped). Dimsums are dumplings made from starch (rice, potato etc), and are of Cantonese origin. All Momos are dimsums, but not all Dimsums are Momos. Momos and Dimsums are dumplings. Former is eaten as a snack and is considered a street-food while latter is teamed with tea and is associated with a formal dining experience. Did we help get some clarity or confuse even further! πŸ‘» Let us know, happy to discuss! πŸ™‚ #FiAStaysAtHome #DiscoverCreateCelebrate #Ahmedabad #Foodaholics #FoodaholicsInAhmedabad #ShareTheRecipe #SpreadTheLove #FoodInAhmedabad #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #ThingsToDoInAhmedabad #AhmedabadFightsCorona

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