This year onwards madhavraoahmedabad is celebrating Ganesh Chaturthi with the Naivedya Thali and we cannot keep calm Run by a 3rd generation Saraswat family which participates in Ganpati Sthaapna each year at their home has decided to do it henceforth at Madhavrao and the Aarti is to be followed by the Naivedya Thali all three days This Naivedya Thali is a platter of 21 Sattvik preparations offered to the Vignaharta as a sign of gratitude Salt Lemon Pickle Khamang kakdi Panchamrut Chutney Batata bhaji Bharli vangi Moongachi gathi Ukadiche modak Puran poli Kothimbir wadi Bhajiya Varan Futi kadhi Shrikhand Varan bhaat Papad Phulka roti Puri Dhungaredi Chaas Each preperation is placed on the banana leaf at a specific position with a unique purpose Even that wedge of lemon has a purpose on the Thali Ideally tadka is added to the Dal in order to aide digestion Since Varan does not have any tadka it is eaten with ghee and a generous squeeze of lemon to help the dal digest better Keeping true to traditions every meal will be preceded with the Aarti Dates 10 11 12 September Lunch 12 noon to 3pm Dinner 7pm to 10pm Aarti Timings 11 45am and 6 45pm on all 3 days You can pre book your Naivedya Thali on 079 48902134 9825251918 P s I cannot wait to meet the tonight There s just way too much to celebrate Also while they do offer cutlery I d highly recommend eating with hands

LimitedEdition, FiAFamily, ParamSukh, FestiveFeature, FoodInAhmedabad, FoodaholicsInAhmedabad, Foodaholic, Madhavrao, NaivedyaThali, MarathiCuisine, GaneshCjaturthi, Heritage, Foodstagram, Modak, UkadicheModak, Ahmedabad, SoulFood, FiAFamily

Foodaholics in Ahmedabad,  LimitedEdition, FiAFamily, ParamSukh, FestiveFeature, FoodInAhmedabad, FoodaholicsInAhmedabad, Foodaholic, Madhavrao, NaivedyaThali, MarathiCuisine, GaneshCjaturthi, Heritage, Foodstagram, Modak, UkadicheModak, Ahmedabad, SoulFood, FiAFamily

#LimitedEdition

This year onwards, @madhavraoahmedabad is celebrating Ganesh Chaturthi with the Naivedya Thali and we cannot keep calm!
Run by a 3rd generation Saraswat family, which participates in Ganpati Sthaapna each year, at their home, has decided to do it, henceforth at Madhavrao and the Aarti is to be followed by the Naivedya Thali, all three days.

This Naivedya Thali is a platter of 21 Sattvik preparations, offered to the 'Vignaharta' as a sign of gratitude!

Salt
Lemon
Pickle
Khamang kakdi
Panchamrut
Chutney
Batata bhaji
Bharli vangi
Moongachi gathi
Ukadiche modak
Puran poli
Kothimbir wadi
Bhajiya
Varan
Futi kadhi
Shrikhand
Varan bhaat
Papad
Phulka roti
Puri
Dhungaredi Chaas

Each preperation is placed on the banana leaf at a specific position, with a unique purpose.

Even that wedge of lemon has a purpose, on the Thali. Ideally, tadka is added to the Dal in order to aide digestion. Since Varan does not have any tadka, it is eaten with ghee and a generous squeeze of lemon, to help the dal digest better!

Keeping true to traditions, every meal will be preceded with the Aarti.

Dates : 10-11-12 September
Lunch : 12 noon to 3pm
Dinner : 7pm to 10pm
Aarti Timings : 11.45am and 6.45pm on all 3 days

You can pre-book your Naivedya Thali on -
079-48902134
9825251918

P.s - I cannot wait to meet the #FiAFamily tonight! There's just way too much to celebrate! Also, while they do offer cutlery, I'd highly recommend eating with hands. #ParamSukh
#FestiveFeature
#FoodInAhmedabad #FoodaholicsInAhmedabad #Foodaholic #Madhavrao #NaivedyaThali #MarathiCuisine #GaneshCjaturthi #Heritage #Foodstagram #Modak #UkadicheModak #Ahmedabad #SoulFood #FiAFamily

#LimitedEdition This year onwards, @madhavraoahmedabad is celebrating Ganesh Chaturthi with the Naivedya Thali and we cannot keep calm! Run by a 3rd generation Saraswat family, which participates in Ganpati Sthaapna each year, at their home, has decided to do it, henceforth at Madhavrao and the Aarti is to be followed by the Naivedya Thali, all three days. This Naivedya Thali is a platter of 21 Sattvik preparations, offered to the 'Vignaharta' as a sign of gratitude! Salt Lemon Pickle Khamang kakdi Panchamrut Chutney Batata bhaji Bharli vangi Moongachi gathi Ukadiche modak Puran poli Kothimbir wadi Bhajiya Varan Futi kadhi Shrikhand Varan bhaat Papad Phulka roti Puri Dhungaredi Chaas Each preperation is placed on the banana leaf at a specific position, with a unique purpose. Even that wedge of lemon has a purpose, on the Thali. Ideally, tadka is added to the Dal in order to aide digestion. Since Varan does not have any tadka, it is eaten with ghee and a generous squeeze of lemon, to help the dal digest better! Keeping true to traditions, every meal will be preceded with the Aarti. Dates : 10-11-12 September Lunch : 12 noon to 3pm Dinner : 7pm to 10pm Aarti Timings : 11.45am and 6.45pm on all 3 days You can pre-book your Naivedya Thali on - 079-48902134 9825251918 P.s - I cannot wait to meet the #FiAFamily tonight! There's just way too much to celebrate! Also, while they do offer cutlery, I'd highly recommend eating with hands. #ParamSukh #FestiveFeature #FoodInAhmedabad #FoodaholicsInAhmedabad #Foodaholic #Madhavrao #NaivedyaThali #MarathiCuisine #GaneshCjaturthi #Heritage #Foodstagram #Modak #UkadicheModak #Ahmedabad #SoulFood #FiAFamily

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