Oden Japanese Winter in a Bowl We keep referring to uncountable food preparations as A warm hug and more often than not it is because the food beverage is warm and the temperatures outside are low enough to make you skip the rocks in your malt Is it enough to have just a temperature difference anoint the crown of a warm hug to any and all foods Maybe not Recently though we had this piping hot bowl of Oden a stew of winter vegetables also an added boiled egg is such a delight at this cosy Japanese diner in the city It is a one pot meal which is served with an almost boiling broth of dashi The bowl has Carrot Fried Tofu Daikon Radish Potato Hakusai White Cabbage also called Napa Cabbage and Braided Twisted Konnyaku Its a type of noodle made using Yam quite a unique texture Oden is a part of the at bentob restaurant and should not be missed especially if you re a fan of clean and simple flavours Speak to Chef Singh there and let him know your preferences What s your favourite Japanese meal Let us know in the comments below

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Oden - Japanese Winter in a Bowl

We keep referring to uncountable food preparations as 'A warm hug 🤗' and more often than not, it is because the food/beverage is warm, and the temperatures outside are low enough to make you skip the rocks in your malt.

Is it enough to have just a temperature difference, anoint the crown of 'a warm hug' to any and all foods? Maybe, not.

Recently though, we had this piping hot bowl of Oden - a stew of winter vegetables (also an added boiled egg is such a delight! 😁) at this cosy Japanese diner in the city. It is a one-pot meal which is served with an almost-boiling broth of dashi. The bowl has Carrot, Fried Tofu, Daikon (Radish), Potato, Hakusai (White Cabbage, also called Napa Cabbage) and Braided/Twisted Konnyaku (Its a type of noodle made using Yam, quite a unique texture).

Oden is a part of the #SpecialsMenu at @bentob.restaurant and should not be missed, especially if you're a fan of clean and simple flavours! Speak to Chef Singh there, and let him know your preferences.

What's your favourite Japanese meal?! Let us know in the comments below

#FiAxBentoB #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #JapaneseFood #JapaneseDiner #Oden

#LimitedEdition Oden - Japanese Winter in a Bowl We keep referring to uncountable food preparations as 'A warm hug 🤗' and more often than not, it is because the food/beverage is warm, and the temperatures outside are low enough to make you skip the rocks in your malt. Is it enough to have just a temperature difference, anoint the crown of 'a warm hug' to any and all foods? Maybe, not. Recently though, we had this piping hot bowl of Oden - a stew of winter vegetables (also an added boiled egg is such a delight! 😁) at this cosy Japanese diner in the city. It is a one-pot meal which is served with an almost-boiling broth of dashi. The bowl has Carrot, Fried Tofu, Daikon (Radish), Potato, Hakusai (White Cabbage, also called Napa Cabbage) and Braided/Twisted Konnyaku (Its a type of noodle made using Yam, quite a unique texture). Oden is a part of the #SpecialsMenu at @bentob.restaurant and should not be missed, especially if you're a fan of clean and simple flavours! Speak to Chef Singh there, and let him know your preferences. What's your favourite Japanese meal?! Let us know in the comments below #FiAxBentoB #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #JapaneseFood #JapaneseDiner #Oden

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