Let s welcome the k We crossed 10k followers on Instagram right now Some might sneer in defiance unable to understand our childlike excitement in attaining this following Let me tell you why this is important for us In today s day and age where followership can be bought all we did was pay attention to the food We were not required to follow random 20k profiles in order to make 10k profiles follow us back out of obligation We were not required to induce likes We were not required to do any of those things Because the unadulterated love keeps following in All we do is continue sharing our stories of food that we discover We are very glad that we could grab your interest and retain it Thank you for choosing to be with us in this unending journey of sharing the love for food Just thought you should know because 10 000 is a good number to look at and we don t intend to change these ethics Ever Let s keep doing this Woohooo

foodaholicsinahmedabad, foodaholics, ahmedabad, foodblog, foodcolumn, livetoeat, foodnetwork, foodfeed, foodstagram, instafood, 10k, foodislife, foodlove, foodporn, foodgasm

Foodaholics in Ahmedabad, foodaholicsinahmedabad, foodaholics, ahmedabad, foodblog, foodcolumn, livetoeat, foodnetwork, foodfeed, foodstagram, instafood, 10k, foodislife, foodlove, foodporn, foodgasm
Instagram

Let's welcome the 'k'! We crossed 10k followers on Instagram right now!
Some might sneer in defiance unable to understand our childlike excitement in attaining this following.
Let me tell you why this is important for us.
In today's day and age where followership can be bought, all we did was pay attention to the food.
We were not required to follow random 20k profiles in order to make 10k profiles follow us back out of obligation.
We were not required to induce likes.
We were not required to do any of those things.
Because the unadulterated love keeps following in.
All we do is continue sharing our stories of food that we discover!
We are very glad that we could grab your interest and retain it! Thank you for choosing to be with us in this unending journey of sharing the love for food!
Just thought you should know because 10,000 is a good number to look at and we don't intend to change these ethics. Ever.
Let's keep doing this!
Woohooo! #foodaholicsinahmedabad #foodaholics #ahmedabad #foodblog #foodcolumn #livetoeat #foodnetwork #foodfeed #foodstagram #instafood #10k #foodislife #foodlove #foodporn #foodgasm

Let's welcome the 'k'! We crossed 10k followers on Instagram right now! Some might sneer in defiance unable to understand our childlike excitement in attaining this following. Let me tell you why this is important for us. In today's day and age where followership can be bought, all we did was pay attention to the food. We were not required to follow random 20k profiles in order to make 10k profiles follow us back out of obligation. We were not required to induce likes. We were not required to do any of those things. Because the unadulterated love keeps following in. All we do is continue sharing our stories of food that we discover! We are very glad that we could grab your interest and retain it! Thank you for choosing to be with us in this unending journey of sharing the love for food! Just thought you should know because 10,000 is a good number to look at and we don't intend to change these ethics. Ever. Let's keep doing this! Woohooo! #foodaholicsinahmedabad #foodaholics #ahmedabad #foodblog #foodcolumn #livetoeat #foodnetwork #foodfeed #foodstagram #instafood #10k #foodislife #foodlove #foodporn #foodgasm

Oct 18, 2016
101
#foodaholicsinahmedabad #foodaholics #ahmedabad #foodblog #foodcolumn #livetoeat #foodnetwork #foodfeed #foodstagram #instafood #10k #foodislife #foodlove #foodporn #foodgasm

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Never have we ever had such good South Indian breakfast in such a beautiful outdoorsy setup. A self-service restaurant, @sambar.cafe is located near Bopal Dental College, a little ahead of Pleasure Club on Bopal Ghuma road. We chose a super-chilly morning for our breakfast and instantly were in awe of the naturally-created ambiance, thanks to that magnanimous tree! We had the following : Mysuru Masala Dosa Masala Dosa Puri with South Indian Masala Vada - Sambar Idiyappam with Stew Thair Vada Special mention to the softness of the Vada 😍 The filter coffee inspired us, just about enough, to explore the plant nursery next door! We did pick a few saplings (on the next visit I'm definitely getting that ajwain plant!) We lost complete track of time, that's how peaceful it was that morning! Definitely going there soon, for more, hoping to meet the people who run this beautiful place! What's your breakfast today?! #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #Livetoeat #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #AhmedabadFoodies
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Foodaholics in Ahmedabad, foodaholicsinahmedabad, foodaholics, ahmedabad, foodblog, foodcolumn, livetoeat, foodnetwork, foodfeed, foodstagram, instafood, 10k, foodislife, foodlove, foodporn, foodgasm
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We're loving how we're going retro with all the Butter-Cream Pastries and have parked ourselves outside the '90s! @uppercrust_restaurantandbakery is on the same nostalgia-bus as us, and has introduced the Old-fashioned Pastries. We saw their IG post and within minutes, placed an order and got them for us. Such melt-in-the-mouth pastries! Damn! And the best part is, alongwith the usual eggless version, they also have a version where the sponge of the pastries has egg! Yes, I'm sure you know it by now, we LOVE eggs in our cakes! The nostalgic fool in me, has a special place in my heart for the taste of everything I've eaten as a child! The quest, for more, continues.. #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #Livetoeat #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #AhmedabadFoodies
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