Let s try and teleport you to the streets of Calcutta A city where pedestrians continue to populate the sidewalks and the streets it is imperative to find some or the other kind of quick snack which also becomes the starting point of long conversations by the road For Calcutta it is the little Cha Muri stalls every few meters Imagine a table with a big bag of Muri a smaller and a crisper cousin of the Gujarati Mamra and a whole spread of toppings masalas and oil that come together and make the perfect well spiced accompaniment to the quintessential fuel of our country kullad wali Masala Chai Every stall has something unique and upon speaking to the person who runs it you ll realise that more often than not the true game lies in the masala and how hot those chillies are The best part about every single experience of Cha Muri has been sustainability of the ancillaries of the food The Muri bag is made of paper and the kullad is as recyclable as recyclable can get not to mention the little ecosystem it creates Ft Jhal Muri by theseasoningpan The one place to have the original kind in Ahmedabad P s If you re lucky enough you will be able to customize your Muri Thonga Although most of the encounters we ve had so far the makers take extreme pride in their own secret combination Let them be and enjoy the organised chaos around while taking little sips of that Chaa

BaakiSabMohMaayaHai), FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, JhalMuri, Kolkatta, Bengali, India, Indian, StreetFood

Foodaholics in Ahmedabad,  BaakiSabMohMaayaHai), FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, JhalMuri, Kolkatta, Bengali, India, Indian, StreetFood

Let's try and teleport you to the streets of Calcutta!
A city where pedestrians continue to populate the sidewalks and the streets, it is imperative to find some or the other kind of quick-snack which also becomes the starting point of long conversations by the road. For Calcutta, it is the little Cha-Muri stalls, every few meters.
Imagine a table, with a big bag of Muri (a smaller, and a crisper cousin of the Gujarati Mamra) and a whole spread of toppings, masalas and oil, that come together and make the perfect well-spiced accompaniment to the quintessential fuel of our country - kullad-wali Masala Chai!
Every stall has something unique and upon speaking to the person who runs it, you'll realise that more often than not, the true game lies in the masala, and how hot those chillies are! (#BaakiSabMohMaayaHai)
The best part about every single experience of Cha-Muri has been sustainability of the ancillaries of the food. The Muri bag is made of paper and the kullad is as recyclable as recyclable can get, not to mention the little ecosystem it creates.

Ft.: Jhal Muri by @theseasoningpan
The one place to have the original kind in Ahmedabad.

P.s - If you're lucky enough, you will be able to customize your Muri 'Thonga'. Although, most of the encounters we've had so far, the makers take extreme pride in their own secret combination! Let them be and enjoy the organised chaos around, while taking little sips of that Chaa

#FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #JhalMuri #Kolkatta #Bengali #India #Indian #StreetFood

Let's try and teleport you to the streets of Calcutta! A city where pedestrians continue to populate the sidewalks and the streets, it is imperative to find some or the other kind of quick-snack which also becomes the starting point of long conversations by the road. For Calcutta, it is the little Cha-Muri stalls, every few meters. Imagine a table, with a big bag of Muri (a smaller, and a crisper cousin of the Gujarati Mamra) and a whole spread of toppings, masalas and oil, that come together and make the perfect well-spiced accompaniment to the quintessential fuel of our country - kullad-wali Masala Chai! Every stall has something unique and upon speaking to the person who runs it, you'll realise that more often than not, the true game lies in the masala, and how hot those chillies are! (#BaakiSabMohMaayaHai) The best part about every single experience of Cha-Muri has been sustainability of the ancillaries of the food. The Muri bag is made of paper and the kullad is as recyclable as recyclable can get, not to mention the little ecosystem it creates. Ft.: Jhal Muri by @theseasoningpan The one place to have the original kind in Ahmedabad. P.s - If you're lucky enough, you will be able to customize your Muri 'Thonga'. Although, most of the encounters we've had so far, the makers take extreme pride in their own secret combination! Let them be and enjoy the organised chaos around, while taking little sips of that Chaa #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #JhalMuri #Kolkatta #Bengali #India #Indian #StreetFood

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