Kakiage a Japanese preparation is a type of tempura where shredded vegetables small sized seafood are deep fried in small quantities The batter is really light and imparts a unique crisp outer coating The kakiage at bentob restaurant is a generous vegetarian portion served with Tentsuyu a dipping sauce Now here s how we recommend you eat it take some kakiage in your chopsticks or fork if you re still learning like us and do a quick dip in the Tentsuyu a sauce that is meant to season the kakiage with its rounded flavours and to play with the texture it s a medley of crisp crunch sweet and sour while the freshness of the vegetables intact to make it a wholesome comfort meal Truth be told rohanbhatt can wolf down a couple of portions while waiting for the mains We can neither confirm nor deny of this actually happening though

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Kakiage, a Japanese preparation, is a type of tempura where shredded vegetables/small-sized seafood are deep fried in small quantities. The batter is really light and imparts a unique crisp outer coating.
The kakiage at @bentob.restaurant is a generous vegetarian portion, served with Tentsuyu (a dipping sauce).
Now here's how we recommend you eat it - take some kakiage in your chopsticks (or fork, if you're still learning, like us) and do a quick-dip in the Tentsuyu - a sauce that is meant to season the kakiage with its rounded flavours and to play with the texture - it's a medley of crisp, crunch sweet and sour while the freshness of the vegetables intact to make it a wholesome comfort meal.
Truth be told - @rohanbhatt can wolf down a couple of portions while waiting for the mains. We can neither confirm nor deny of this actually happening, though. 👀

#IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #Japanese #India #Indian

Kakiage, a Japanese preparation, is a type of tempura where shredded vegetables/small-sized seafood are deep fried in small quantities. The batter is really light and imparts a unique crisp outer coating. The kakiage at @bentob.restaurant is a generous vegetarian portion, served with Tentsuyu (a dipping sauce). Now here's how we recommend you eat it - take some kakiage in your chopsticks (or fork, if you're still learning, like us) and do a quick-dip in the Tentsuyu - a sauce that is meant to season the kakiage with its rounded flavours and to play with the texture - it's a medley of crisp, crunch sweet and sour while the freshness of the vegetables intact to make it a wholesome comfort meal. Truth be told - @rohanbhatt can wolf down a couple of portions while waiting for the mains. We can neither confirm nor deny of this actually happening, though. 👀 #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #Japanese #India #Indian

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