KAACHA KELA KARELA KAJU Let me begin with a disclaimer that i love Karela Bitter gourd in general and then move on to tell you how i discovered it s delicious variant at thegreenhouse_thehouseofmg last night This dry sabji was made with fried batonnets of Raw Banana and Karela further roasted with sesame seeds and fried cashews It was very different from the usual jaggery laden karela nu shaak that we find in Gujarati households However i do have a fantastic Shahi Karela variant that i make for myself recipe handed down by my very talented mother Will share sometime soon But ya until then if you desire to try something new Try this one I loved it and i bet any Karela lover would thehouseofmg

ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad, foodinahmedabad, thingstodoinahmedabad, houseofmg, bittergourd, karela, gujaratifood

Foodaholics in Ahmedabad, ipaidforit, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, placestoeatinahmedabad, foodinahmedabad, thingstodoinahmedabad, houseofmg, bittergourd, karela, gujaratifood
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KAACHA KELA, KARELA, KAJU
Let me begin with a disclaimer that i love Karela (Bitter gourd) in general and then move on to tell you how i discovered it's delicious variant at @thegreenhouse_thehouseofmg last night.
This dry sabji was made with fried batonnets of Raw Banana and Karela further roasted with sesame seeds and fried cashews.
It was very different from the usual jaggery laden karela nu shaak that we find in Gujarati households.
However, i do have a fantastic Shahi-Karela variant that i make for myself (recipe handed down by my very talented mother). Will share sometime soon!
But ya, until then if you desire to try something new.. Try this one. I loved it and i bet any Karela lover would!
#ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #houseofmg #bittergourd #karela #gujaratifood @thehouseofmg

KAACHA KELA, KARELA, KAJU Let me begin with a disclaimer that i love Karela (Bitter gourd) in general and then move on to tell you how i discovered it's delicious variant at @thegreenhouse_thehouseofmg last night. This dry sabji was made with fried batonnets of Raw Banana and Karela further roasted with sesame seeds and fried cashews. It was very different from the usual jaggery laden karela nu shaak that we find in Gujarati households. However, i do have a fantastic Shahi-Karela variant that i make for myself (recipe handed down by my very talented mother). Will share sometime soon! But ya, until then if you desire to try something new.. Try this one. I loved it and i bet any Karela lover would! #ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #houseofmg #bittergourd #karela #gujaratifood @thehouseofmg

May 30, 2019
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#ipaidforit #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #placestoeatinahmedabad #foodinahmedabad #thingstodoinahmedabad #houseofmg #bittergourd #karela #gujaratifood

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This post is a social experiment. Go. 🏁 #FoodaholicsInAhmedabad #Foodaholic #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram
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#ReadTillTheEnd Pre-book your Brownie Box-of-2/4 with @bakedbyninis (BBN), and sit back 😏 BBN will deliver the Brownies Box at your friend's doorstep on Friendships Day! How to place your orders? DM them right now! And since you've come this far into the caption, here's an information only for you! We are doing a secret Friendships Day Giveaway! Sssshhh.. We'll send a box of brownies to your buddy, a day in advance, to ring in the Friendships Day! How to participate? 1. Upload a photo of you and your friend as a story and tag your friend, @bakedbyninis and @foodaholicsinahmedabad 2. In that story, dedicate a song that aptly defines your friendship. You can either 'add music' or write the lyrics We will be sending the Brownie boxes to the friends of 3 lucky winners of this #SecretGiveaway For participants residing in Ahmedabad only. Winners to be announced on Thursday morning. #LetsGo #FriendshipsDay #FriendsOfFiA #Friends #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Brownies #Biscoff #Chocolate
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We've been really curious about @sowhyte_ and after a few interactions, received (what seems like) their entire range of gourmet spreads. The rally of colours, alongwith the fine packaging was the first thing we noticed; little did we know, what was truly in store for us. We sat with the jars, a few dessert spoons, a cold brew (to reboot the tastebuds each time) and the excitement of a 5year-old! The unique flavours, each one of them, blew our minds. • Naturally-favoured butters • Peanut Butters • Jams • Chilli Oil • Marmalade On speaking with Shweta, the founder, we learnt that the butter is homemade and hand-churned from A2 milk. There is a lot of emphasis on the quality of ingredients used, which is evident in the taste, texture and mouth-feel of the products. And while the jars may convey a shelf-life of three months, once you do taste the butters, it might not last longer than a few days! A special mention to the chocolate peanut butter - it tastes exactly like Reese's (better, infact!) Can't wait to pair the Garlic and Herb Butter with a good french baguette! What's your breakfast? #VocalForLocal #Feature #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Jam #Butter #Spread #JamsInAhmedabad #ButterInAhmedabad
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Japanese is one of the most rooted cuisines in the world and has now found a home in Ahmedabad. As you enter @bentob.restaurant , you're greeted with an ambiance (energy) that is all about minimalism and functional nature of the cuisine, yet the Manga art and the proud cookware on the walls will convey it's depth. Greeted with smiles, and the customary bow, we were seated, explained a little about the menu and were left to make our choices. The menu, while seeming small, does offer a whole lot of choices. Here's what we ate : AGEDASHI TOFU : Hot Tofu! Cubes of silken tofu, dusted with starch and deep fried, served in a tentsuyu broth. It is highly recommended you eat this hot. If you are someone (nudge-nudge!) who has to click it's picture, order 2 and eat one, instantly. TAMAGOYAKI: This Japanese rolled omelette has our hearts! Layers of fried egg rolled into a rectangular shape, further cut into pieces carries with it a hint of sweetness which will embrace you despite your scepticism for it. KATSU CURRY BENTO: The Box arrived at the table wrapped in Furoshiki, a traditional Japanese silk cloth used for wrapping gifts. Nice touch! The Katsu curry will feel closer home with its combination of curry powder, turmeric, coconut milk et al. The rest of the elements make for a complete, and balanced meal. SPICY MISO RAMEN: This ramen is calling out to all the deprived (no more) ramen lovers of the city. Packs the perfect level of heat, the miso is the star in this bowl. Therapeutic! GYOZAS: We opted for the pan-fried gyozas, because that's the way it is best enjoyed! OMU RICE: Fried Rice wrapped in Omelette and topped with house-made ketchup (the show stealer) is par excellent despite the simplistic nature of the dish. GOMA ICECREAM: Toasted Black Sesame + Sugar + Cream is a must try for all the food experimenters out there. Intensely nutty and earthy! Save room for this one! RAW CHOCOLATE CAKE: A vegan option of cake made with dates and chocolate topped with fresh mango pieces and puree. The menu offers great vegetarian as well as eggetarian friendly options. The city just got a proper Japanese restaurant, and we love it! #IPaidForIt
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