Just going to leave it out there in this universe before i crawl into my bed for a well deserved Sunday Nap Well deserved because we rewarded ourselves with a fabulous Assamese Thali this afternoon While rohanbhatt has spent seven years in the company of Assamese friends and their food my interaction with their Food has been limited yet intense during my trip to Guwahati sometime in 2017 This Thali brings a whole lot of preparations in to one plate and each outshines the other There are no overlapping flavours only unique to one another The use of mustard bamboo bhut jholokia khaar everything is true to prep it belongs The two day pop up by choukascribbled at Food Inn Fine Dine ends tonight So if you do not one to miss what is clearly your best chance at Assamese Meal in Ahmedabad please book that table At 750 for a non veg fare And 550 for a veg fare it was the most value for money i have paid at a festival in recent times And that gorgeous and unforgettable black rice pudding at the end makes you question everything you were passing off as a good dessert in your life I wish it were available even after this festival was over Hitting the pillow in 3 2 1

Food-a-holics | There are food-critics, food connoisseurs, restaurant owners, home bakers, home-makers, students, working professionals, parents, husbands who can cook to wives who can’t, lovers trying to find that perfect place for a date to a clueless someone with a ready-to-eat packet in their hands.

Foodaholics in Ahmedabad, Food-a-holics | There are food-critics, food connoisseurs, restaurant owners, home bakers, home-makers, students, working professionals, parents, husbands who can cook to wives who can’t, lovers trying to find that perfect place for a date to a clueless someone with a ready-to-eat packet in their hands.

Just going to leave it out there in this universe before i crawl into my bed for a well deserved Sunday Nap!
Well deserved, because we rewarded ourselves with a fabulous Assamese Thali this afternoon!! While @rohanbhatt has spent seven years in the company of Assamese friends and their food, my interaction with their Food has been limited yet intense during my trip to Guwahati sometime in 2017.
This Thali brings a whole lot of preparations in to one plate, and each outshines the other! There are no overlapping flavours, only unique to one another! The use of mustard, bamboo, bhut jholokia, khaar everything is true to prep it belongs.
The two day pop-up by @choukascribbled at Food Inn Fine Dine ends tonight. So if you do not one to miss, what is clearly your best chance at Assamese Meal in Ahmedabad, please book that table!
At 750 for a non.veg fare (And 550 for a veg fare), it was the most value-for-money i have paid at a 'festival' in recent times.
And that gorgeous and unforgettable black rice pudding at the end makes you question everything you were passing off as a 'good dessert' in your life! I wish it were available even after this festival was over.
Hitting the pillow in 3..2..1...

Just going to leave it out there in this universe before i crawl into my bed for a well deserved Sunday Nap! Well deserved, because we rewarded ourselves with a fabulous Assamese Thali this afternoon!! While @rohanbhatt has spent seven years in the company of Assamese friends and their food, my interaction with their Food has been limited yet intense during my trip to Guwahati sometime in 2017. This Thali brings a whole lot of preparations in to one plate, and each outshines the other! There are no overlapping flavours, only unique to one another! The use of mustard, bamboo, bhut jholokia, khaar everything is true to prep it belongs. The two day pop-up by @choukascribbled at Food Inn Fine Dine ends tonight. So if you do not one to miss, what is clearly your best chance at Assamese Meal in Ahmedabad, please book that table! At 750 for a non.veg fare (And 550 for a veg fare), it was the most value-for-money i have paid at a 'festival' in recent times. And that gorgeous and unforgettable black rice pudding at the end makes you question everything you were passing off as a 'good dessert' in your life! I wish it were available even after this festival was over. Hitting the pillow in 3..2..1...

Aug 25, 2019

Let's Connect

Japanese is one of the most rooted cuisines in the world and has now found a home in Ahmedabad. As you enter @bentob.restaurant , you're greeted with an ambiance (energy) that is all about minimalism and functional nature of the cuisine, yet the Manga art and the proud cookware on the walls will convey it's depth. Greeted with smiles, and the customary bow, we were seated, explained a little about the menu and were left to make our choices. The menu, while seeming small, does offer a whole lot of choices. Here's what we ate : AGEDASHI TOFU : Hot Tofu! Cubes of silken tofu, dusted with starch and deep fried, served in a tentsuyu broth. It is highly recommended you eat this hot. If you are someone (nudge-nudge!) who has to click it's picture, order 2 and eat one, instantly. TAMAGOYAKI: This Japanese rolled omelette has our hearts! Layers of fried egg rolled into a rectangular shape, further cut into pieces carries with it a hint of sweetness which will embrace you despite your scepticism for it. KATSU CURRY BENTO: The Box arrived at the table wrapped in Furoshiki, a traditional Japanese silk cloth used for wrapping gifts. Nice touch! The Katsu curry will feel closer home with its combination of curry powder, turmeric, coconut milk et al. The rest of the elements make for a complete, and balanced meal. SPICY MISO RAMEN: This ramen is calling out to all the deprived (no more) ramen lovers of the city. Packs the perfect level of heat, the miso is the star in this bowl. Therapeutic! GYOZAS: We opted for the pan-fried gyozas, because that's the way it is best enjoyed! OMU RICE: Fried Rice wrapped in Omelette and topped with house-made ketchup (the show stealer) is par excellent despite the simplistic nature of the dish. GOMA ICECREAM: Toasted Black Sesame + Sugar + Cream is a must try for all the food experimenters out there. Intensely nutty and earthy! Save room for this one! RAW CHOCOLATE CAKE: A vegan option of cake made with dates and chocolate topped with fresh mango pieces and puree. The menu offers great vegetarian as well as eggetarian friendly options. The city just got a proper Japanese restaurant, and we love it! #IPaidForIt

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