It s very hard not to like Kunafa especially the Cheese Kunafa An iconic middle eastern dessert which has managed to impress generations after generations A layer of shredded phyllo dough vermicelli Nabulsi Akkawi cheese which is essentially desalted later doused with aromatic rose khus syrup and urged to be eaten warm The best part of this dessert is that it has multiple textures moderate not bold yet satisfying flavours Very earthy Feat Here is the Cheese Kunafa from tanoor amd s newest introduction Since Nabulsi cheese is not available world across except for the native lands the second most popular choice of cheese is mozzarella And their chef has made a lovely in house blend for this kunafa Thought of breaking the radio silence with something sweet Have a happy Monday

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It's very hard not to like Kunafa, especially the Cheese Kunafa. An iconic middle eastern dessert which has managed to impress generations after generations.

A layer of shredded phyllo dough/vermicelli, Nabulsi/Akkawi cheese (which is essentially desalted), later doused with aromatic (rose/khus) syrup and urged to be eaten warm. The best part of this dessert is that it has multiple textures, moderate not bold, yet satisfying, flavours. Very earthy.

Feat. Here is the Cheese Kunafa from @tanoor.amd 's newest introduction. Since Nabulsi cheese is not available world across except for the native lands, the second most popular choice of cheese is mozzarella. And their chef has made a lovely in-house blend for this kunafa.

Thought of breaking the radio silence with something sweet.

Have a happy Monday! 😀

#GiftOfFood #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #CheeseKunafa #Kunafa #KunafaInAhmedabad #Dessert #Monday

It's very hard not to like Kunafa, especially the Cheese Kunafa. An iconic middle eastern dessert which has managed to impress generations after generations. A layer of shredded phyllo dough/vermicelli, Nabulsi/Akkawi cheese (which is essentially desalted), later doused with aromatic (rose/khus) syrup and urged to be eaten warm. The best part of this dessert is that it has multiple textures, moderate not bold, yet satisfying, flavours. Very earthy. Feat. Here is the Cheese Kunafa from @tanoor.amd 's newest introduction. Since Nabulsi cheese is not available world across except for the native lands, the second most popular choice of cheese is mozzarella. And their chef has made a lovely in-house blend for this kunafa. Thought of breaking the radio silence with something sweet. Have a happy Monday! 😀 #GiftOfFood #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #CheeseKunafa #Kunafa #KunafaInAhmedabad #Dessert #Monday

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