If you give me an option to eat any fruit by itself or as a dessert i ll invariably choose the former And Rohan would eat only mango for the rest of his life at that Also if you ask us if we d eat a bowl of custard just by itself we would in a heartbeat So this time i teamed them both and made Mango Custard This only comes second to the perfect and my most favourite combination of custard with Apple Banana Chikoo People who add pomegranate and grapes and papaya to their fruit custard are enemies of the dessert kingdom Know that I love all fruits alike but there are certain combinations which should not be messed with Try this delicious combination till mangoes last We still have some to go

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If you give me an option to eat any fruit by itself or as a dessert, i'll invariably choose the former. And Rohan would eat only mango, for the rest of his life, at that.
.
Also, if you ask us if we'd eat a bowl of custard just by itself, we would, in a heartbeat!
.
So this time, i teamed them both and made Mango Custard!
.
This only comes second to the perfect, and my most favourite combination of custard with Apple + Banana + Chikoo! People who add pomegranate, and grapes, and papaya to their fruit custard are enemies of the dessert kingdom! 😆
Know, that I love all fruits alike, but there are certain combinations which should not be messed with!
.
Try this delicious combination till mangoes last! We still have some to go 😬
.
#FiAStaysAtHome #DiscoverCreateCelebrate #Ahmedabad #Foodaholics #FoodaholicsInAhmedabad #SpreadTheLove #FoodInAhmedabad #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #ThingsToDoInAhmedabad #YourFoodLab

If you give me an option to eat any fruit by itself or as a dessert, i'll invariably choose the former. And Rohan would eat only mango, for the rest of his life, at that. . Also, if you ask us if we'd eat a bowl of custard just by itself, we would, in a heartbeat! . So this time, i teamed them both and made Mango Custard! . This only comes second to the perfect, and my most favourite combination of custard with Apple + Banana + Chikoo! People who add pomegranate, and grapes, and papaya to their fruit custard are enemies of the dessert kingdom! 😆 Know, that I love all fruits alike, but there are certain combinations which should not be messed with! . Try this delicious combination till mangoes last! We still have some to go 😬 . #FiAStaysAtHome #DiscoverCreateCelebrate #Ahmedabad #Foodaholics #FoodaholicsInAhmedabad #SpreadTheLove #FoodInAhmedabad #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #ThingsToDoInAhmedabad #YourFoodLab

Jun 16, 2020
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I have a request for you. Before you begin reading, go take a good look at the photo of the bread; a long stare at everything about the bread. Thanks for doing that. Now think about the first time you had a proper bread; and I don't mean the whole-wheat/multi-grain kinds. No. The good old bread that you pop into the toaster, take it out as soon as it gets golden brown and while it's still hot, get some room-temperature butter to evenly spread on it. And quickly take a bite of the crunchy-yet-super-soft-inside slice, hoping that it's still warm. This bread has a slight sweetness to it, which is just the right amount to balance out the hint of salt in the butter. If I had to recommend just one type of bread for the perfect toast (I LOVE my toast! incase, if it wasn't clear already..) it would be this one - The Shokupan. Shokupan, often mistaken for its sweeter cousin, Hokkaido, saw the light of the day around the 2nd World War. Scarcity of rice, influence of the Americans and an overall relaxed acceptance towards a foreign culture led to the introduction of this bread, which became a school-cafetaria staple in no time! Shokupan (Shoku, meaning Food & Pan meaning Bread) is a super-soft bread; the Japanese term for this kind of a texture is called 'Mochi-Mochi' (I immediately correlated it to Gujarati way of saying 'Pochi-Pochi bread' 🙈) The crust of the bread is very fragrant, owing to the eggs used in its making. @lily_pond_bakery in Ahmedabad, makes this bread on a specific day, every week and we can't thank them enough for doing so. For a piping hot cup of beverage, this bread literally is a match made in heaven! Cheers n Happy Eatin'!! #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Bread #Shokupan #Artisanal
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#ReadTillTheEnd Pre-book your Brownie Box-of-2/4 with @bakedbyninis (BBN), and sit back 😏 BBN will deliver the Brownies Box at your friend's doorstep on Friendships Day! How to place your orders? DM them right now! And since you've come this far into the caption, here's an information only for you! We are doing a secret Friendships Day Giveaway! Sssshhh.. We'll send a box of brownies to your buddy, a day in advance, to ring in the Friendships Day! How to participate? 1. Upload a photo of you and your friend as a story and tag your friend, @bakedbyninis and @foodaholicsinahmedabad 2. In that story, dedicate a song that aptly defines your friendship. You can either 'add music' or write the lyrics We will be sending the Brownie boxes to the friends of 3 lucky winners of this #SecretGiveaway For participants residing in Ahmedabad only. Winners to be announced on Thursday morning. #LetsGo #FriendshipsDay #FriendsOfFiA #Friends #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Brownies #Biscoff #Chocolate
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