
If Mexicans were to come and grow their produce here, Pico de gallo would be the only kind of salsa we would opt for.
Until then, I have found my source of satisfaction in this home-made roasted salsa. Been making this for over 15years now! The fire roasted tomatoes, onions, garlic, green peppers, and green chillies emit such dense flavours, leaves the whole house aromatic! Once you make this, there is no going back.
Recipe in the highlights.
#FiAStaysAtHome #DiscoverCreateCelebrate #Ahmedabad #Foodaholics #FoodaholicsInAhmedabad #ShareTheRecipe #SpreadTheLove #FoodInAhmedabad #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #ThingsToDoInAhmedabad #AhmedabadFightsCorona #YourFoodLab #Salsa
If Mexicans were to come and grow their produce here, Pico de gallo would be the only kind of salsa we would opt for. Until then, I have found my source of satisfaction in this home-made roasted salsa. Been making this for over 15years now! The fire roasted tomatoes, onions, garlic, green peppers, and green chillies emit such dense flavours, leaves the whole house aromatic! Once you make this, there is no going back. Recipe in the highlights. #FiAStaysAtHome #DiscoverCreateCelebrate #Ahmedabad #Foodaholics #FoodaholicsInAhmedabad #ShareTheRecipe #SpreadTheLove #FoodInAhmedabad #Foodhunt #Foodfind #Foodblog #Foodwriters #Food #FoodLove #Foodgasm #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalk #Foodtalkindia #ThingsToDoInAhmedabad #AhmedabadFightsCorona #YourFoodLab #Salsa