I picked up this jar from a very sweet lady who makes butters at home Placed an order via her Facebook page As smooth and Prompt as it can get This one is almond butter although the label may read otherwise I was recommended to try this by a lot of friends Loved every bit of it Its grainy in texture and thick in consistency The slight salt seems very appropriate I add this to rohanbhatt s smoothies whenever he has one For everyone like me who have zero tolerance to make butters at home and dislike the factory made options this one s for you It was priced at 400 for 200g jar And said to have a 3 week shelf life Fair enough

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Foodaholics in Ahmedabad, FiArecommends, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia

I picked up this jar from a very sweet lady who makes butters at home. Placed an order via her Facebook page. As smooth and Prompt as it can get!
This one is almond butter although the label may read otherwise. I was recommended to try this by a lot of friends! Loved every bit of it. Its grainy in texture and thick in consistency. The slight salt seems very appropriate! I add this to @rohanbhatt 's smoothies, whenever he has one.
For everyone like me who have zero tolerance to make butters at home and dislike the factory made options, this one's for you. It was priced at ₹400 for 200g jar. And said to have a 3 week shelf life. Fair enough.
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#foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia

I picked up this jar from a very sweet lady who makes butters at home. Placed an order via her Facebook page. As smooth and Prompt as it can get! This one is almond butter although the label may read otherwise. I was recommended to try this by a lot of friends! Loved every bit of it. Its grainy in texture and thick in consistency. The slight salt seems very appropriate! I add this to @rohanbhatt 's smoothies, whenever he has one. For everyone like me who have zero tolerance to make butters at home and dislike the factory made options, this one's for you. It was priced at ₹400 for 200g jar. And said to have a 3 week shelf life. Fair enough. #FiArecommends #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia

Mar 23, 2017

#FiArecommends #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia

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I have a request for you. Before you begin reading, go take a good look at the photo of the bread; a long stare at everything about the bread. Thanks for doing that. Now think about the first time you had a proper bread; and I don't mean the whole-wheat/multi-grain kinds. No. The good old bread that you pop into the toaster, take it out as soon as it gets golden brown and while it's still hot, get some room-temperature butter to evenly spread on it. And quickly take a bite of the crunchy-yet-super-soft-inside slice, hoping that it's still warm. This bread has a slight sweetness to it, which is just the right amount to balance out the hint of salt in the butter. If I had to recommend just one type of bread for the perfect toast (I LOVE my toast! incase, if it wasn't clear already..) it would be this one - The Shokupan. Shokupan, often mistaken for its sweeter cousin, Hokkaido, saw the light of the day around the 2nd World War. Scarcity of rice, influence of the Americans and an overall relaxed acceptance towards a foreign culture led to the introduction of this bread, which became a school-cafetaria staple in no time! Shokupan (Shoku, meaning Food & Pan meaning Bread) is a super-soft bread; the Japanese term for this kind of a texture is called 'Mochi-Mochi' (I immediately correlated it to Gujarati way of saying 'Pochi-Pochi bread' 🙈) The crust of the bread is very fragrant, owing to the eggs used in its making. @lily_pond_bakery in Ahmedabad, makes this bread on a specific day, every week and we can't thank them enough for doing so. For a piping hot cup of beverage, this bread literally is a match made in heaven! Cheers n Happy Eatin'!! #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Bread #Shokupan #Artisanal

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