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I have already, in the past, raised an alarm for the dearth of places serving 'Shahi Tukda' in Ahmedabad.

Recently tried the one at Masala Canteen.

Yays!
- It is served in a shallow pond of rabdi instead of being drizzled with miserly amount of milkmaid
- The bread was fried to perfection - The bread was further perfected to attain the right amount of crunch, upon bite, by soaking in the syrup for what must've been an optimum time
- The sweetness of the rabdi was calibrated to ensure that the dessert in its entirety doesn't get diabetical in taste

Nays.
- The rabdi could surely use a little more flavour and fragrance of cardamom & saffron
- The consistency of the rabdi could be slightly thickened so that it feels justified to call it that

A good find.

Special Mention: This place happens to be the first which truly had the most relevant props for presentation viz. miniature coal iron press for onions, lemons, pickle, a small cooker from your play-kitchen for chutney, etc. Unlike how lot of places use anything they can lay their hands on, under the pretence of 'innovative presentation'. #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia