I have already in the past raised an alarm for the dearth of places serving Shahi Tukda in Ahmedabad Recently tried the one at Masala Canteen Yays It is served in a shallow pond of rabdi instead of being drizzled with miserly amount of milkmaid The bread was fried to perfection The bread was further perfected to attain the right amount of crunch upon bite by soaking in the syrup for what must ve been an optimum time The sweetness of the rabdi was calibrated to ensure that the dessert in its entirety doesn t get diabetical in taste Nays The rabdi could surely use a little more flavour and fragrance of cardamom saffron The consistency of the rabdi could be slightly thickened so that it feels justified to call it that A good find Special Mention This place happens to be the first which truly had the most relevant props for presentation viz miniature coal iron press for onions lemons pickle a small cooker from your play kitchen for chutney etc Unlike how lot of places use anything they can lay their hands on under the pretence of innovative presentation

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Foodaholics in Ahmedabad, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia
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I have already, in the past, raised an alarm for the dearth of places serving 'Shahi Tukda' in Ahmedabad.

Recently tried the one at Masala Canteen.

Yays!
- It is served in a shallow pond of rabdi instead of being drizzled with miserly amount of milkmaid
- The bread was fried to perfection - The bread was further perfected to attain the right amount of crunch, upon bite, by soaking in the syrup for what must've been an optimum time
- The sweetness of the rabdi was calibrated to ensure that the dessert in its entirety doesn't get diabetical in taste

Nays.
- The rabdi could surely use a little more flavour and fragrance of cardamom & saffron
- The consistency of the rabdi could be slightly thickened so that it feels justified to call it that

A good find.

Special Mention: This place happens to be the first which truly had the most relevant props for presentation viz. miniature coal iron press for onions, lemons, pickle, a small cooker from your play-kitchen for chutney, etc. Unlike how lot of places use anything they can lay their hands on, under the pretence of 'innovative presentation'. #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia

I have already, in the past, raised an alarm for the dearth of places serving 'Shahi Tukda' in Ahmedabad. Recently tried the one at Masala Canteen. Yays! - It is served in a shallow pond of rabdi instead of being drizzled with miserly amount of milkmaid - The bread was fried to perfection - The bread was further perfected to attain the right amount of crunch, upon bite, by soaking in the syrup for what must've been an optimum time - The sweetness of the rabdi was calibrated to ensure that the dessert in its entirety doesn't get diabetical in taste Nays. - The rabdi could surely use a little more flavour and fragrance of cardamom & saffron - The consistency of the rabdi could be slightly thickened so that it feels justified to call it that A good find. Special Mention: This place happens to be the first which truly had the most relevant props for presentation viz. miniature coal iron press for onions, lemons, pickle, a small cooker from your play-kitchen for chutney, etc. Unlike how lot of places use anything they can lay their hands on, under the pretence of 'innovative presentation'. #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia

Nov 11, 2017
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