GULABNUT
Our beloved Gulabjamun, in a donut shape, soaked in old monk as apposed to treacly sugar syrup piped with pista cream in the middle.
GUAVA TAN-A-TAN
A buttery puff pastry tart lined with guava slices served with guava caramel and red-chilli icecream. The non-sweetened chilli icecream was an amazing experience.
Our ecstasy had very little to do with the spiked gulabnut and more to do with the burst of flavours and simple experimentation to create such mind-boggling desserts.
The Bombay Canteen is our shrine in Mumbai since last 3years now. We are a devotee of everything this place has to offer. Wish Ahmedabad had Chefs like Thomas Zacharias. <3
#IPaidForIt #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #mumbai #foodofmumbai #thebombaycanteen
GULABNUT Our beloved Gulabjamun, in a donut shape, soaked in old monk as apposed to treacly sugar syrup piped with pista cream in the middle. GUAVA TAN-A-TAN A buttery puff pastry tart lined with guava slices served with guava caramel and red-chilli icecream. The non-sweetened chilli icecream was an amazing experience. Our ecstasy had very little to do with the spiked gulabnut and more to do with the burst of flavours and simple experimentation to create such mind-boggling desserts. The Bombay Canteen is our shrine in Mumbai since last 3years now. We are a devotee of everything this place has to offer. Wish Ahmedabad had Chefs like Thomas Zacharias. <3 #IPaidForIt #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #mumbai #foodofmumbai #thebombaycanteen
