Filter coffee also known as Kaapi is said to have originated in the hills of Chikmagalur It is said that in the early 17th century Baba Budan was returning from his hajj where he picked a few beans of the famed coffee of Yemen and planted them in the hills of Chikmagalur district At that time it was illegal to transport green beans out of the Arabic peninsula so technically the first coffee was smuggled in the country While it is largely believed that filter coffee is consumed in all parts of the Indian peninsula Chai is the preferred beverage in Kerala and Andhra Pradesh A P and Telangana Karnataka and Tamil Nadu love their coffee Ironically here in Ahmedabad we have Sethu who is from Kerala serving up a mean Madras Kaapi at Grill d n more and breaking the stereotypes Do tell him your coffee strength preferences he is a big fan of the bean as well Ask him to show you how to use the coffee tumbler set to froth up your Kaapi it s quite an addictive activity

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Foodaholics in Ahmedabad,  foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, ipaidforit, foodinahmedabad, foodaholic

Filter coffee, also known as Kaapi, is said to have originated in the hills of Chikmagalur. It is said that in the early 17th century, Baba Budan was returning from his hajj where he picked a few beans of the famed coffee of Yemen and planted them in the hills of Chikmagalur district.
At that time it was illegal to transport green beans out of the Arabic peninsula; so technically the first coffee was smuggled in the country (?) While it is largely believed that filter coffee is consumed in all parts of the Indian peninsula, Chai is the preferred beverage in Kerala and Andhra Pradesh (A.P and Telangana); Karnataka and Tamil Nadu love their coffee.
Ironically, here in Ahmedabad, we have Sethu, who is from Kerala, serving up a mean Madras Kaapi at Grill’d n more and breaking the stereotypes! Do tell him your coffee-strength preferences; he is a big fan of the bean as well!
Ask him to show you how to use the coffee-tumbler set to froth up your Kaapi; it’s quite an addictive activity!

#foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #ipaidforit #foodinahmedabad #foodaholic

Filter coffee, also known as Kaapi, is said to have originated in the hills of Chikmagalur. It is said that in the early 17th century, Baba Budan was returning from his hajj where he picked a few beans of the famed coffee of Yemen and planted them in the hills of Chikmagalur district. At that time it was illegal to transport green beans out of the Arabic peninsula; so technically the first coffee was smuggled in the country (?) While it is largely believed that filter coffee is consumed in all parts of the Indian peninsula, Chai is the preferred beverage in Kerala and Andhra Pradesh (A.P and Telangana); Karnataka and Tamil Nadu love their coffee. Ironically, here in Ahmedabad, we have Sethu, who is from Kerala, serving up a mean Madras Kaapi at Grill’d n more and breaking the stereotypes! Do tell him your coffee-strength preferences; he is a big fan of the bean as well! Ask him to show you how to use the coffee-tumbler set to froth up your Kaapi; it’s quite an addictive activity! #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #ipaidforit #foodinahmedabad #foodaholic

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