eleven11restrocafe This Monday evening we decided to check out the new Non vegetarian Restaurant on Sindhu Bhavan Road The interiors are very tastefully done The table design is conversational friendly and the assorted seating makes for a good visual appeal The restroom stole my heart with its Aztec like floor and golden bathroom fittings very arabic Let s get to the food RATATOUILLE BRUSCHETTA The grilled slice of bread wasn t gentle on the palate and held atop a very basic combination of vegetables specific to ratatouille and baked cheese CHICKEN PARMIGIANA Crumb fried chicken breast with a dollop of tomato sauce chicken ham along with some cheese served with a side of lovely fries and palatable salad The sauce was underwhelming the chicken was fried well JUMBO 11x11 STYLE CHICKEN BURGER The concept was lovely Two types of chicken one crumb fried and other dunked in sauce with lettuce and a thin slice of bread used as a separator BUT the burger bun was a bit crumbly It made impressions in it to the point of demolition soon after it was held in the hands We deconstructed the burger and enjoyed the components MEAT LOVER S PIZZA The pizza had a huge scope of improvement The base was pre baked tough on the palate the sauce was negligible and under seasoned The chicken ham chicken salami roasted chicken and minced meat put together made for a generous presence of meat on the pizza Yet requesting for tobasco turned out to be a wise decision VANILLA BRULEE It wasn t a brulee as much as it was a vanilla pudding It was pasty in texture The sugar didn t crack instead caved it The overuse of blowtorch left the top layer of the pudding what was their version of the custard warm and down under it was chilled All of this for 3 pax costed 1 600 We truly enjoyed my time here in terms of the ambience One could take people here for meetings because the place is noisy enough to contain the cross table eavesdropping besides being very pretty

IPaidForIt, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood

Foodaholics in Ahmedabad,  IPaidForIt, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood

@eleven11restrocafe
#IPaidForIt

This Monday evening, we decided to check out the new Non-vegetarian Restaurant on Sindhu Bhavan Road!
The interiors are very tastefully done. The table design is conversational friendly and the assorted seating makes for a good visual appeal. The restroom stole my heart with its Aztec-like floor and golden bathroom fittings; very arabic.
Let’s get to the food.

RATATOUILLE BRUSCHETTA
The grilled slice of bread wasn’t gentle on the palate and held atop a very basic combination of vegetables, specific to ratatouille and baked cheese.

CHICKEN PARMIGIANA
Crumb fried chicken breast with a dollop of tomato sauce, chicken ham, along with some cheese served with a side of lovely fries and palatable salad. The sauce was underwhelming, the chicken was fried well!

JUMBO 11x11 STYLE CHICKEN BURGER
The concept was lovely. Two types of chicken – one crumb fried and other dunked in sauce with lettuce and a thin slice of bread used as a separator. BUT, the burger bun was a bit crumbly. It made impressions in it to the point of demolition soon after it was held in the hands. We deconstructed the burger and enjoyed the components!

MEAT LOVER’S PIZZA
The pizza had a huge scope of improvement. The base was pre-baked, tough on the palate, the sauce was negligible and under seasoned. The chicken ham, chicken salami, roasted chicken and minced meat put together made for a generous presence of meat on the pizza. Yet, requesting for tobasco turned out to be a wise decision.
VANILLA BRULEE
It wasn’t a brulee as much as it was a vanilla pudding. It was pasty in texture. The sugar didn’t crack, instead caved it. The overuse of blowtorch left the top layer of the pudding (what was their version of the custard) warm, and down under it was chilled.
All of this, for 3 pax, costed ₹1,600.

We truly enjoyed my time here in terms of the ambience. One could take people here for meetings because the place is noisy enough to contain the cross-table eavesdropping; besides being very pretty.

#foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood

@eleven11restrocafe #IPaidForIt This Monday evening, we decided to check out the new Non-vegetarian Restaurant on Sindhu Bhavan Road! The interiors are very tastefully done. The table design is conversational friendly and the assorted seating makes for a good visual appeal. The restroom stole my heart with its Aztec-like floor and golden bathroom fittings; very arabic. Let’s get to the food. RATATOUILLE BRUSCHETTA The grilled slice of bread wasn’t gentle on the palate and held atop a very basic combination of vegetables, specific to ratatouille and baked cheese. CHICKEN PARMIGIANA Crumb fried chicken breast with a dollop of tomato sauce, chicken ham, along with some cheese served with a side of lovely fries and palatable salad. The sauce was underwhelming, the chicken was fried well! JUMBO 11x11 STYLE CHICKEN BURGER The concept was lovely. Two types of chicken – one crumb fried and other dunked in sauce with lettuce and a thin slice of bread used as a separator. BUT, the burger bun was a bit crumbly. It made impressions in it to the point of demolition soon after it was held in the hands. We deconstructed the burger and enjoyed the components! MEAT LOVER’S PIZZA The pizza had a huge scope of improvement. The base was pre-baked, tough on the palate, the sauce was negligible and under seasoned. The chicken ham, chicken salami, roasted chicken and minced meat put together made for a generous presence of meat on the pizza. Yet, requesting for tobasco turned out to be a wise decision. VANILLA BRULEE It wasn’t a brulee as much as it was a vanilla pudding. It was pasty in texture. The sugar didn’t crack, instead caved it. The overuse of blowtorch left the top layer of the pudding (what was their version of the custard) warm, and down under it was chilled. All of this, for 3 pax, costed ₹1,600. We truly enjoyed my time here in terms of the ambience. One could take people here for meetings because the place is noisy enough to contain the cross-table eavesdropping; besides being very pretty. #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood

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