Foodaholics in Ahmedabad Bandel Cheese This was the first non Amul cheese that I ever ate when I was 6 years old This national CBSE coordinator who got the cheese Mrs Shakuntala Bhattacharyya was kind enough to give the entire packet to me because well I wasn t letting it go This cheese was my first ever interaction with the smoked flavour and the fondness for it has only grew ever since but the last I ate this cheese was back in 1999 when a classmate s mother travelled back from Kolkata with some 18 years later yesterday I was at weekend swag loitering around the food section when Arina a member of the group and the founder of food farmacy happened to ask if I liked smokey flavours Ofcourse And in seconds I see this priceless piece of the smoked Bandel One bite and I happened to travel back in time thanking Mrs Bhattacharyya for introducing me to a world of food that wouldn t seize to surprise me Thank you Arina for making this so easily accessible and making my day and dad s If you ve tried this cheese I know you re headed to food farmacy at Weekend Swag in the evening and if you haven t you must 150 for 5 bite sized bits of heaven is absolutely worth it Cheers n Happy Eatin EkMissingCheKaarankeAeTohKyaanKhavaiGayuKhabarAjNaPadi AsliCheesePratyeyNoAparampaarPrem JamanvaarNoSwagAlagAjLevelHoyChe foodaholicsinahmedabad foodaholics ahmedabad livetoeat foodhunt foodfind foodblog foodwriters food foodlove foodgasm foodporn foodstagram instafood foodnetwork foodfeed foodtalk foodtalkindia foodrevolution

Foodaholics in Ahmedabad, EkMissingCheKaarankeAeTohKyaanKhavaiGayuKhabarAjNaPadi, AsliCheesePratyeyNoAparampaarPrem, JamanvaarNoSwagAlagAjLevelHoyChe, foodaholicsinahmedabad, foodaholics, ahmedabad, livetoeat, foodhunt, foodfind, foodblog, foodwriters, food, foodlove, foodgasm, foodporn, foodstagram, instafood, foodnetwork, foodfeed, foodtalk, foodtalkindia, foodrevolution

Bandel Cheese.
This was the first non-Amul cheese that I ever ate, when I was 6 years old. This national CBSE coordinator (who got the cheese), Mrs Shakuntala Bhattacharyya, was kind enough to give the entire packet to me because, well, I wasn't letting it go.. This cheese was my first ever interaction with the smoked flavour and the fondness for it has only grew ever since; but the last I ate this cheese was back in 1999 when a classmate's mother travelled back from Kolkata with some.
18 years later (yesterday) I was at weekend swag, loitering around the food section when Arina (a member of the group and the founder of food farmacy) happened to ask if I liked smokey flavours.. "Ofcourse!!!" And in seconds, I see this priceless piece of the smoked Bandel. One bite and I happened to travel back in time, thanking Mrs Bhattacharyya for introducing me to a world of food that wouldn't seize to surprise me! Thank you, Arina, for making this so easily accessible and making my day (and dad's!). If you've tried this cheese, I know you're headed to food farmacy at Weekend Swag in the evening; and if you haven't, you must! ₹150 for 5 bite-sized bits of heaven is absolutely worth it!
Cheers n Happy Eatin'!! #EkMissingCheKaarankeAeTohKyaanKhavaiGayuKhabarAjNaPadi
#AsliCheesePratyeyNoAparampaarPrem
#JamanvaarNoSwagAlagAjLevelHoyChe #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #foodrevolution

Bandel Cheese. This was the first non-Amul cheese that I ever ate, when I was 6 years old. This national CBSE coordinator (who got the cheese), Mrs Shakuntala Bhattacharyya, was kind enough to give the entire packet to me because, well, I wasn't letting it go.. This cheese was my first ever interaction with the smoked flavour and the fondness for it has only grew ever since; but the last I ate this cheese was back in 1999 when a classmate's mother travelled back from Kolkata with some. 18 years later (yesterday) I was at weekend swag, loitering around the food section when Arina (a member of the group and the founder of food farmacy) happened to ask if I liked smokey flavours.. "Ofcourse!!!" And in seconds, I see this priceless piece of the smoked Bandel. One bite and I happened to travel back in time, thanking Mrs Bhattacharyya for introducing me to a world of food that wouldn't seize to surprise me! Thank you, Arina, for making this so easily accessible and making my day (and dad's!). If you've tried this cheese, I know you're headed to food farmacy at Weekend Swag in the evening; and if you haven't, you must! ₹150 for 5 bite-sized bits of heaven is absolutely worth it! Cheers n Happy Eatin'!! #EkMissingCheKaarankeAeTohKyaanKhavaiGayuKhabarAjNaPadi #AsliCheesePratyeyNoAparampaarPrem #JamanvaarNoSwagAlagAjLevelHoyChe #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #foodrevolution

Mar 26, 2017

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#EkMissingCheKaarankeAeTohKyaanKhavaiGayuKhabarAjNaPadi #AsliCheesePratyeyNoAparampaarPrem #JamanvaarNoSwagAlagAjLevelHoyChe #foodaholicsinahmedabad #foodaholics #ahmedabad #livetoeat #foodhunt #foodfind #foodblog #foodwriters #food #foodlove #foodgasm #foodporn #foodstagram #instafood #foodnetwork #foodfeed #foodtalk #foodtalkindia #foodrevolution