Ask rohanbhatt how much he loves Mysurpa and you ll find him short of words he will take a minute smile and say A LOT The almost silken slightly granular texture of the Mysurpa that melts away before you can get to biting this delicacy is the one true reason that sets it apart from its other peninsular cousins The bright golden shades of Mysurpa have always intrigued me until I made it last year and figured that the beautiful colour gradient comes from the residual heat in the core of every piece of the Mysurpa Every piece upon cutting starts to cool outside in and hence the outer parts of it will appear golden yellow while the core will be a spectacular golden brown A phenomenon rightly identified by baiju dhanani and soumipal in our Q A last evening A treat for the eyes

FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, PlacesToEatInAhmedabad, FoodInAhmedabad, ThingsToDoInAhmedabad, Mysurpa, Indian, India, Mithai

Foodaholics in Ahmedabad, FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, PlacesToEatInAhmedabad, FoodInAhmedabad, ThingsToDoInAhmedabad, Mysurpa, Indian, India, Mithai
Instagram

Ask @rohanbhatt how much he loves Mysurpa and you'll find him short of words; he will take a minute, smile and say "A LOT!"
The almost-silken, slightly-granular texture of the Mysurpa that melts away before you can get to biting this delicacy is the one true reason that sets it apart from its other peninsular cousins.
The bright golden shades of Mysurpa have always intrigued me until I made it last year and figured that the beautiful colour gradient comes from the residual heat in the core of every piece of the Mysurpa. Every piece, upon cutting, starts to cool outside-in, and hence the outer parts of it will appear golden-yellow, while the core will be a spectacular golden-brown. A phenomenon rightly identified by @baiju.dhanani and @soumipal in our Q&A last evening.

A treat for the eyes! ❤️

#FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad
#Mysurpa #Indian #India #Mithai

Ask @rohanbhatt how much he loves Mysurpa and you'll find him short of words; he will take a minute, smile and say "A LOT!" The almost-silken, slightly-granular texture of the Mysurpa that melts away before you can get to biting this delicacy is the one true reason that sets it apart from its other peninsular cousins. The bright golden shades of Mysurpa have always intrigued me until I made it last year and figured that the beautiful colour gradient comes from the residual heat in the core of every piece of the Mysurpa. Every piece, upon cutting, starts to cool outside-in, and hence the outer parts of it will appear golden-yellow, while the core will be a spectacular golden-brown. A phenomenon rightly identified by @baiju.dhanani and @soumipal in our Q&A last evening. A treat for the eyes! ❤️ #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #Mysurpa #Indian #India #Mithai

Dec 10, 2021
260
#FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #Mysurpa #Indian #India #Mithai

Let's Connect

Previous post
How the food tastes to you, is a true reflection of how you're feeling. And I felt the purest of the Joy while eating this meal. It was really late..
Next post
#GiveawayAlert A prelude to @prelude.ahm In April 2019, a twinkle eyed boy reached out to us for a chance at having a larger audience try his fun..
Related Posts
Foodaholics in Ahmedabad, FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, PlacesToEatInAhmedabad, FoodInAhmedabad, ThingsToDoInAhmedabad, Mysurpa, Indian, India, Mithai
Your 28 seconds of calm for the day. 🙂 #Mornings #FoodaholicsinAhmedabad #Foodaholic #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Tuesday #Coffee #PourOver #Loop #Video #Explore #Calm #ComfortChain #Trending
 Jan 18, 2022
Foodaholics in Ahmedabad, FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, PlacesToEatInAhmedabad, FoodInAhmedabad, ThingsToDoInAhmedabad, Mysurpa, Indian, India, Mithai
#LimitedEdition Oden - Japanese Winter in a Bowl We keep referring to uncountable food preparations as 'A warm hug 🤗' and more often than not, it is because the food/beverage is warm, and the temperatures outside are low enough to make you skip the rocks in your malt. Is it enough to have just a temperature difference, anoint the crown of 'a warm hug' to any and all foods? Maybe, not. Recently though, we had this piping hot bowl of Oden - a stew of winter vegetables (also an added boiled egg is such a delight! 😁) at this cosy Japanese diner in the city. It is a one-pot meal which is served with an almost-boiling broth of dashi. The bowl has Carrot, Fried Tofu, Daikon (Radish), Potato, Hakusai (White Cabbage, also called Napa Cabbage) and Braided/Twisted Konnyaku (Its a type of noodle made using Yam, quite a unique texture). Oden is a part of the #SpecialsMenu at @bentob.restaurant and should not be missed, especially if you're a fan of clean and simple flavours! Speak to Chef Singh there, and let him know your preferences. What's your favourite Japanese meal?! Let us know in the comments below #FiAxBentoB #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #JapaneseFood #JapaneseDiner #Oden
 Jan 18, 2022
Foodaholics in Ahmedabad, FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, PlacesToEatInAhmedabad, FoodInAhmedabad, ThingsToDoInAhmedabad, Mysurpa, Indian, India, Mithai
How does one eat cake at 8am and still call it breakfast? We'll tell you how. You open the fridge to find a beautiful jar of @sowhyte_ 's Strawberry Butter; wonder how to eat the whole jar between the 6 of you, take a pillow-soft Chocolate Shokupan, get some cream cheese and start building your cake. Ahem! Toast! We meant toast. This is a twisted take on Strawberry Sando, a Japanese Fruit and Cream Sandwich made with Shokupan. It's a perfect meal by itself and Oh My God! (To be read in Janice's voice) We cannot insist enough for you to try this! Our breakfast looks better than yours. 😏 #FiAxSoWhyte #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #PlacesToEatInAhmedabad #FoodInAhmedabad #ThingsToDoInAhmedabad #Strawberry #CreamCheese #Shokupan #Winter #2022
 Jan 12, 2022
Foodaholics in Ahmedabad, FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, PlacesToEatInAhmedabad, FoodInAhmedabad, ThingsToDoInAhmedabad, Mysurpa, Indian, India, Mithai
Roastea-ing, and How! #Giveaway It is one of those rare times, when there is so much to a brand that it is difficult to write a fitting introduction for it. Founded in 2019, @roastea.official began as a company providing B2B solutions for Hot Beverages (Tea & Coffee) for the Corporates, is now a brand that has forayed into the business of being a "Complete Beverage Company" with multiple ongoing B2B, B2C and D2C projects under it's sleeve, some already churning thousands of 'cuppa's everyday and some being nurtured for growth in the future. One such spectacular project is @roastea.official - the newly opened Cafe! The ambiance is bold and energetic, powered by the beautiful fragrance that roasted Coffee is, with a vast beverage menu (over 80 beverages!) and a Food menu that is a mix of classic favorites and unique experiments. The packaging (we've dined and ordered in the past 2 days!) is all recyclable or biodegradable, quite unique, especially that for beverage delivery, since that is the most trickiest part, for the best-in-business as well! Ask @chaitanyab1908 how the past 3 years for Roastea have been and he'll smile at his twin brother and co-founder, @anurag_bhamidipaty & say - "There's so much that we've learned and grown, not just as a company, but also as people, is amazing and it has helped us gear up for the next phases of @roastea.official " Check the comments for what we tried. An interesting observation, while ordering their beverages was that you could choose the strength of the beverage, based on your preference - a first that we encountered. Also, their Sandwiches come with options of bread - White, Multigrain, Sourdough and Puff (Yup!) @roastea.official is a must-visit for those who love a true-brew! Location : @one42retail Phone : 9328238519 Visit : https://roastea.in/ To participate in the giveaway : 1. Make sure you're following @foodaholicsinahmedabad and @roastea.official for interesting updates 2. Tag 2 Coffee-fanatics and 2 Chai-addicts from your gang and tell us a crazy incident which involves one of them and a beverage 😁 5 Lucky Foodaholics are in for a bold, brewed, and beautiful surprise! #FiAxRoastea
 Jan 10, 2022
sm2p0

© 2022 Designed and Programmed in INDIA by CompuBrain