Apart from the intense and earthy flavour it imparts, the earthen pot adds so much more to the process of 'setting the Curd' (दही जमाना) The porous nature of the clay-pot absorbs the excess water from the curd, resulting in a creamy and thick texture one aims for. The moisture in the pot, creates a layer of insulation and even at room temperatures, keeps the Curd cool and without altering the taste at all! All of this, in addition to the natural minerals from the clay that make it's way into the curd, enriching it's goodness, furthermore. Ft.: Matka Dahi from @mithaiandmore which is probably one of the tastiest Dahi, we've had in a long time (and know that we have a history of consuming Dahi by the pot!)

FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, Curd, Dahi, Yoghurt, Dairy

Foodaholics in Ahmedabad,  FoodaholicsInAhmedabad, Foodaholics, Ahmedabad, FoodInAhmedabad, AhmedabadFood, LiveToEat, Foodhunt, Foodfinds, Foodblogger, Food, FoodLover, Foodstagram, Instafoodie, Foodnetwork, Foodfeed, Foodtalkindia, AhmedabadFoodie, Ahmedabad_Instagram, Curd, Dahi, Yoghurt, Dairy

Apart from the intense and earthy flavour it imparts, the earthen pot adds so much more to the process of 'setting the Curd' (दही जमाना)
The porous nature of the clay-pot absorbs the excess water from the curd, resulting in a creamy and thick texture one aims for. The moisture in the pot, creates a layer of insulation and even at room temperatures, keeps the Curd cool and without altering the taste at all!
All of this, in addition to the natural minerals from the clay that make it's way into the curd, enriching it's goodness, furthermore.
Ft.: Matka Dahi from @mithaiandmore which is probably one of the tastiest Dahi, we've had in a long time (and know that we have a history of consuming Dahi by the pot!)

#FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Curd #Dahi #Yoghurt #Dairy

Apart from the intense and earthy flavour it imparts, the earthen pot adds so much more to the process of 'setting the Curd' (दही जमाना) The porous nature of the clay-pot absorbs the excess water from the curd, resulting in a creamy and thick texture one aims for. The moisture in the pot, creates a layer of insulation and even at room temperatures, keeps the Curd cool and without altering the taste at all! All of this, in addition to the natural minerals from the clay that make it's way into the curd, enriching it's goodness, furthermore. Ft.: Matka Dahi from @mithaiandmore which is probably one of the tastiest Dahi, we've had in a long time (and know that we have a history of consuming Dahi by the pot!) #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafoodie #Foodnetwork #Foodfeed #Foodtalkindia #AhmedabadFoodie #Ahmedabad_Instagram #Curd #Dahi #Yoghurt #Dairy

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