Foodaholics in Ahmedabad

Holler to all the fellow Bengali sweet-lovers in the house! 😂 Discovered a fabulous place to eliminate our woes! @mistirabox Intended to order everything off of their menu, but ended up ordering everything that was available for order on Zomato! Mighty impressed! The Kheer Kadam, Nolen Gur Rosogulla in particular were the highlights, not too far were the rest of the preparations! Can't wait to try the remainder of things. A friend who immediately ordered upon my conversation with her, tells me that Mishti Doi is par excellent too! So, now that's the next on our to-try list. Super happy to have stumbled upon this! ₹575 for everything you see here. #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #FoodInAhmedabad #BornOnInstagram #YourFoodLab

Holler to all the fellow Bengali sweet-lovers in the house! 😂 Discovered a fabulous place to eliminate our woes! @mistirabox Intended to order everything off of their menu, but ended up ordering everything that was available for order on Zomato! Mighty impressed! The Kheer Kadam, Nolen Gur Rosogulla in particular were the highlights, not too far were the rest of the preparations! Can't wait to try the remainder of things. A friend who immediately ordered upon my conversation with her, tells me that Mishti Doi is par excellent too! So, now that's the next on our to-try list. Super happy to have stumbled upon this! ₹575 for everything you see here. #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #FoodInAhmedabad #BornOnInstagram #YourFoodLab

Jan 05, 2021

297

Instagram

Have we shared with you one of our most favourite combination of things, for a meal?! This may make no academic sense but personifies comfort of the highest order! Rasam + Dhokla Pair piping hot Dhoklas with a very domesticated version of Rasam (Garlicky, Hot, Spiced, Tangy with a ting of sweetness). It's now a family favourite. Come winters, and this is for dinner, every fortnight! Tamaru che, aavu kaik eclectic combination?! 😂 #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Have we shared with you one of our most favourite combination of things, for a meal?! This may make no academic sense but personifies comfort of the highest order! Rasam + Dhokla Pair piping hot Dhoklas with a very domesticated version of Rasam (Garlicky, Hot, Spiced, Tangy with a ting of sweetness). It's now a family favourite. Come winters, and this is for dinner, every fortnight! Tamaru che, aavu kaik eclectic combination?! 😂 #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Dec 13, 2020

231

Instagram

Wafer par Edu was introduced to us by Chef @kaizadmodi back in 2012. Not just this, he would serve us a galore of all things Parsi and more. We are eternally indebted to him for having given us a whole new way with eggs. Recipe in the highlights. How do you like your parsi-style eggs? Sali par? Papeta par? Kanda kothmir par? Ke pachi Keema par? Let us know! #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram

Wafer par Edu was introduced to us by Chef @kaizadmodi back in 2012. Not just this, he would serve us a galore of all things Parsi and more. We are eternally indebted to him for having given us a whole new way with eggs. Recipe in the highlights. How do you like your parsi-style eggs? Sali par? Papeta par? Kanda kothmir par? Ke pachi Keema par? Let us know! #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram

Dec 05, 2020

240

Instagram

The charm in an unpretentious home-cooked meal, is unparalleled. Last night, we met two of our friends, after eons, with masks on - guards up! But when she pulled out a tray of roasted chicken, we pulled our masks down, picked a spot in the house at triple arm's length, and allowed her to host us! 😂 There is something about great company which amplifies the fun in a meal! On the plate: Brined and Roasted Chicken, Garlic cloves, and Potatoes with Mushroom Aglio Olio. #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #FoodAndFriends

The charm in an unpretentious home-cooked meal, is unparalleled. Last night, we met two of our friends, after eons, with masks on - guards up! But when she pulled out a tray of roasted chicken, we pulled our masks down, picked a spot in the house at triple arm's length, and allowed her to host us! 😂 There is something about great company which amplifies the fun in a meal! On the plate: Brined and Roasted Chicken, Garlic cloves, and Potatoes with Mushroom Aglio Olio. #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #FoodAndFriends

Dec 04, 2020

239

Instagram

Shahi Tukda has been a personal favourite Indian Mithai, and if I was recreating it, it had to be an honest version. The one which takes hours but is high on gratification, because having it any other way would be an insult to it! Recipe in the highlights. #GetBakedByninis #FoodaholicsInAhmedabad #Foodaholic #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Shahi Tukda has been a personal favourite Indian Mithai, and if I was recreating it, it had to be an honest version. The one which takes hours but is high on gratification, because having it any other way would be an insult to it! Recipe in the highlights. #GetBakedByninis #FoodaholicsInAhmedabad #Foodaholic #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Nov 29, 2020

427

Instagram

Malai Cheeni Toast Bread (not to be confused with 'baking' in general, which is a very vast subject and goes back to a different era), as we know it today, entered India alongwith the Portuguese; who also got us the Potato - which managed to become our staple thenceforth! Although, it wasn't till the British advent, that a large part of India was introduced to sliced bread (the slice was doubly thick as today and was also known as Double Roti). Since, Calcutta was the epicenter of all British action in India, it is believed that the Malai Cheeni Toast breathed it's first in the city and while the unsalted-ness of the sugared Toast isn't something that the British really enjoyed, it was as if the Indian tastebuds were waiting for the local and familiar version of the Meringue-peaked-toast; and thus chai found it's long-lost brother in the bylanes of Calcutta. Thick toast, soft and pillowy fresh cream and crystals of sugar - that's how simple it is and that's all it took for this chai-accompaniment to eventually reach almost every house in the country where Malai Cheeni Toast became the ultimate solution to the late-afternoon hunger dilemma! #Nostalgia We've tried to replicate That very toast but I guess food is not just about the ingredients. It's about where, how and why it's eaten, that truly encompasses the experience. And hence, my dear Kona Dukan, G.P.O, Lalbazar, Calcutta; I'll see you soon! Cheers n Happy Eatin'!! p.s - The Kona Dukan version of the Malai Cheeni Toast does have a pinch of salt and a slight sprinkle of spice. They say, "Tosht ka swaad acche se aata hai!" #YehBhiTheekHai #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Malai Cheeni Toast Bread (not to be confused with 'baking' in general, which is a very vast subject and goes back to a different era), as we know it today, entered India alongwith the Portuguese; who also got us the Potato - which managed to become our staple thenceforth! Although, it wasn't till the British advent, that a large part of India was introduced to sliced bread (the slice was doubly thick as today and was also known as Double Roti). Since, Calcutta was the epicenter of all British action in India, it is believed that the Malai Cheeni Toast breathed it's first in the city and while the unsalted-ness of the sugared Toast isn't something that the British really enjoyed, it was as if the Indian tastebuds were waiting for the local and familiar version of the Meringue-peaked-toast; and thus chai found it's long-lost brother in the bylanes of Calcutta. Thick toast, soft and pillowy fresh cream and crystals of sugar - that's how simple it is and that's all it took for this chai-accompaniment to eventually reach almost every house in the country where Malai Cheeni Toast became the ultimate solution to the late-afternoon hunger dilemma! #Nostalgia We've tried to replicate That very toast but I guess food is not just about the ingredients. It's about where, how and why it's eaten, that truly encompasses the experience. And hence, my dear Kona Dukan, G.P.O, Lalbazar, Calcutta; I'll see you soon! Cheers n Happy Eatin'!! p.s - The Kona Dukan version of the Malai Cheeni Toast does have a pinch of salt and a slight sprinkle of spice. They say, "Tosht ka swaad acche se aata hai!" #YehBhiTheekHai #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Nov 27, 2020

463

Instagram

"This beauty has been aged in wine barrels!" How's that for an introductory line for a coffee? We cannot emphasise on the glaring after-taste of oak and grapes, which is an iteration of the former occupants of that barrel, where the beans were stored. This barrel-aged cold brew by @thedarkroast , is our newest favourite until they are willing to serve it to us without getting intimidated by our addiction. 200 for a serving! #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #FoodCreator #Coffee

"This beauty has been aged in wine barrels!" How's that for an introductory line for a coffee? We cannot emphasise on the glaring after-taste of oak and grapes, which is an iteration of the former occupants of that barrel, where the beans were stored. This barrel-aged cold brew by @thedarkroast , is our newest favourite until they are willing to serve it to us without getting intimidated by our addiction. 200 for a serving! #IPaidForIt #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #FoodCreator #Coffee

Nov 24, 2020

324

Instagram

#TakeoutThursdays Papadum, by @terrafoodco . #IPaidForIt We had one of the most electrifying meal of the year 2020! Right when we thought that the local food scene had taken a breather, Papadum enters our lives to reinstate faith in the city's perception of Indian food. Papadum's menu focusses on Keralean and partly-Mangalorean (Malabari, if one had to be specific) delicacies and boy, have they got the flavours going! The food tasted home-made equivalent (the kind that is made with extra love) and the masalas seemed to have been roasted minutes before the food was prepared. The Ghee Rice is a meal in itself! They have gone a step further and have used Kaima rice instead of the corrupted version, using Basmati. Trivia - Kaima rice is also known as jeerakasala rice and is used in making the famed Calicut Biryani. The grain is finer, almost like that of Shahi Jeera and imparts a beautiful taste with the mildest of the spices. In frame is: Chicken Sukka, Veg Stew, Egg Nadan Roast, Chicken Kozhambu, Ghee Rice, Neer Dosa, Appam, Parota, Payasam, and Papadum (duh!) The spice level (not to be mistaken for the heat) has a personality of its own! The dry coconut masala in Chicken Sukka, the incredibly comforting veg stew, the whole garlic cloves in Egg Nadan Roast, the characteristic Chicken Kuzhambo, and The finisher, dal payasam, left us in a spell of food high. I do not recollect the last time I ordered for a village and ate for a village. A meal enough for three pax came to 1491. Since they were inactive on Swiggy/Zomato at that precise moment, we placed an order directly with the number provided. Cheers & Happy Eatin'! #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #PlacesToEatinAhmedabad

#TakeoutThursdays Papadum, by @terrafoodco . #IPaidForIt We had one of the most electrifying meal of the year 2020! Right when we thought that the local food scene had taken a breather, Papadum enters our lives to reinstate faith in the city's perception of Indian food. Papadum's menu focusses on Keralean and partly-Mangalorean (Malabari, if one had to be specific) delicacies and boy, have they got the flavours going! The food tasted home-made equivalent (the kind that is made with extra love) and the masalas seemed to have been roasted minutes before the food was prepared. The Ghee Rice is a meal in itself! They have gone a step further and have used Kaima rice instead of the corrupted version, using Basmati. Trivia - Kaima rice is also known as jeerakasala rice and is used in making the famed Calicut Biryani. The grain is finer, almost like that of Shahi Jeera and imparts a beautiful taste with the mildest of the spices. In frame is: Chicken Sukka, Veg Stew, Egg Nadan Roast, Chicken Kozhambu, Ghee Rice, Neer Dosa, Appam, Parota, Payasam, and Papadum (duh!) The spice level (not to be mistaken for the heat) has a personality of its own! The dry coconut masala in Chicken Sukka, the incredibly comforting veg stew, the whole garlic cloves in Egg Nadan Roast, the characteristic Chicken Kuzhambo, and The finisher, dal payasam, left us in a spell of food high. I do not recollect the last time I ordered for a village and ate for a village. A meal enough for three pax came to 1491. Since they were inactive on Swiggy/Zomato at that precise moment, we placed an order directly with the number provided. Cheers & Happy Eatin'! #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #PlacesToEatinAhmedabad

Nov 19, 2020

300

Instagram

Saal Mubarak to the #FiAFamily! We spent the first day of the new year browsing through brilliant creations by the participants of the #FiAxHavmor Photography Contest. The year looks promising already! Each entry to this contest was better than the other! And once again, the fam has outdone itself! But the need to choose a handful out of the rest, however saddening, only proves to be a powerful motivator for activities to come! Raises the bar, each time! :D Both Team @havmoricecreams and us, have five winners from a plethora of 40+ other fitting contenders! This was based on five parameters, and an average of ratings by all of us. Join us in congratulating the following members who won our hearts! (Listed alphabetically) @bakedtillbrown @travel_click_letters @thecookingsoul @poojaparikhphotography @lazy._.percussionist You will soon be contacted by a representative from Team Havmor for your winnings! Also, a special mention for the amazing work by those who missed making it to the Top 5: @delectablemorsels_aarohee @photofelicity @hetjani_ @desai_kalgi @manc_joshi @cityslicker_me @artistrygrubs @foodfrommylens_rj @rujup10 @officialsujalshah Have a fabulous year ahead! Cheers & Happy Eatin’! #Havmor #Icecream #Contest #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Saal Mubarak to the #FiAFamily! We spent the first day of the new year browsing through brilliant creations by the participants of the #FiAxHavmor Photography Contest. The year looks promising already! Each entry to this contest was better than the other! And once again, the fam has outdone itself! But the need to choose a handful out of the rest, however saddening, only proves to be a powerful motivator for activities to come! Raises the bar, each time! :D Both Team @havmoricecreams and us, have five winners from a plethora of 40+ other fitting contenders! This was based on five parameters, and an average of ratings by all of us. Join us in congratulating the following members who won our hearts! (Listed alphabetically) @bakedtillbrown @travel_click_letters @thecookingsoul @poojaparikhphotography @lazy._.percussionist You will soon be contacted by a representative from Team Havmor for your winnings! Also, a special mention for the amazing work by those who missed making it to the Top 5: @delectablemorsels_aarohee @photofelicity @hetjani_ @desai_kalgi @manc_joshi @cityslicker_me @artistrygrubs @foodfrommylens_rj @rujup10 @officialsujalshah Have a fabulous year ahead! Cheers & Happy Eatin’! #Havmor #Icecream #Contest #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Nov 16, 2020

610

Instagram

Happy Diwali to the #FiAFamily, from our plate to yours! 😉 . Show us your #DiwaliPlate ! . #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #Diwali #India

Happy Diwali to the #FiAFamily, from our plate to yours! 😉 . Show us your #DiwaliPlate ! . #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab #Diwali #India

Nov 14, 2020

579

Instagram

Shubh Dhanteras to you, from @havmoricecreams and us! Celebrate the post Dhan-Pooja and welcome the prosperity with @havmoricecreams 's newest range of Jar Icecreams. #Mor2Go Have you tried them yet? -- This picture of the Salted Caramel Sundae Jar is my representation of Festivity; one of the themes for the ongoing Icecream Photography Contest by FiAxHavmor . #Dhanteras #Diwali #Havmor #Icecream #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Shubh Dhanteras to you, from @havmoricecreams and us! Celebrate the post Dhan-Pooja and welcome the prosperity with @havmoricecreams 's newest range of Jar Icecreams. #Mor2Go Have you tried them yet? -- This picture of the Salted Caramel Sundae Jar is my representation of Festivity; one of the themes for the ongoing Icecream Photography Contest by FiAxHavmor . #Dhanteras #Diwali #Havmor #Icecream #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Nov 13, 2020

309

Instagram

#TakeoutThursdays @angithipureveg #IPaidForIt We are amongst the distraught bunch of people after Dhoom Dhaam shut down. Will miss the very progressive food it served! Learnt that the place has been reclaimed by the same brand and has now been revived as an all vegetarian Indian Food serving place, called Angithi. Intended to takeaway but the phone went unanswered, so placed an order on Zomato. Made our own lil dinner plate with, Ratalu Nariyal ni Pattice (A dish retained from DD's menu), Angoori Kofte, and Roomali Roti. Angoori kofte was a sabzi with a very familiar, comforting, chunky and garlic-y gravy. Fulfilled a long standing craving for a good roomali roti tonight. This place is a vegetarian mecca for those who desired an equivalent for Mirch Masala. Hope the Pindi Chole is also the revived Dilli Ke Chache ke Chole from DD, otherwise my dear husband is going to cry us all a river. P.S.: Today i realised how damningly difficult it is to pick one sabzi from a laundry list of Indian gravy dishes! My brain nearly spasmed. This is partly because there are so many blasphemous renditions of Khurchans, Lababdars, Makhnis, Bhunas, Tawas leaving us perpetually cautious of assumptions. #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

#TakeoutThursdays @angithipureveg #IPaidForIt We are amongst the distraught bunch of people after Dhoom Dhaam shut down. Will miss the very progressive food it served! Learnt that the place has been reclaimed by the same brand and has now been revived as an all vegetarian Indian Food serving place, called Angithi. Intended to takeaway but the phone went unanswered, so placed an order on Zomato. Made our own lil dinner plate with, Ratalu Nariyal ni Pattice (A dish retained from DD's menu), Angoori Kofte, and Roomali Roti. Angoori kofte was a sabzi with a very familiar, comforting, chunky and garlic-y gravy. Fulfilled a long standing craving for a good roomali roti tonight. This place is a vegetarian mecca for those who desired an equivalent for Mirch Masala. Hope the Pindi Chole is also the revived Dilli Ke Chache ke Chole from DD, otherwise my dear husband is going to cry us all a river. P.S.: Today i realised how damningly difficult it is to pick one sabzi from a laundry list of Indian gravy dishes! My brain nearly spasmed. This is partly because there are so many blasphemous renditions of Khurchans, Lababdars, Makhnis, Bhunas, Tawas leaving us perpetually cautious of assumptions. #FoodaholicsInAhmedabad #Foodaholics #Ahmedabad #FoodInAhmedabad #AhmedabadFood #LiveToEat #Foodhunt #Foodfinds #Foodblogger #Food #FoodLover #Foodstagram #Instafood #Foodnetwork #Foodfeed #Foodtalkindia #BornOnInstagram #YourFoodLab

Nov 12, 2020

143